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Corona del Valle

Valle de Guadalupe Tempranillo Nebbiolo Blend

8.94 ratings
8.81 pro ratings
Valle de Guadalupe, Baja California, Mexico
Tempranillo, Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic, Polenta, Venison, Lasagna, Pizza, Barbecue, Mexican Cuisine

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Corona del ValleValle de Guadalupe, Baja CaliforniaTempranillo
Top Notes For
Tobin Trevarthen
8.8

Interesting wine. I liked the blend. Fig Newton dominated the flavor.

Interesting wine. I liked the blend. Fig Newton dominated the flavor.

Feb 15th, 2018
John Zuzek
8.9

Very cool wine! I've never had a wine from Mexico and I certainly have never had a Tempranillo and Nebbiolo blend. Red and dark fruits with a bit of vanilla. Big and bold. Goes well with the Southwestern cuisine for tonight's dinner.

Very cool wine! I've never had a wine from Mexico and I certainly have never had a Tempranillo and Nebbiolo blend. Red and dark fruits with a bit of vanilla. Big and bold. Goes well with the Southwestern cuisine for tonight's dinner.

2 people found it helpfulMar 24th, 2017
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.8

Really clean winemaking (Napa consultant), manages the salinity note fairly well, way too much oak. Nicely polished, but not terribly compelling.

Really clean winemaking (Napa consultant), manages the salinity note fairly well, way too much oak. Nicely polished, but not terribly compelling.

1 person found it helpfulAug 31st, 2016
Bernie Jimenez
9.2

Bernie had this 8 years ago

Bernie had this 8 years ago

Apr 30th, 2017