Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 26 January 2019 at The Cuckoo's Nest, Albany, NY — 5 years ago

Severn Goodwin

9.5

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY — 6 years ago

Rashed Chowdhury

9.0

Color of a young white wine, soft but bright straw-yellow. Mineral and herbal nose. On the palate, true expression of Sauvignon Blanc: Herbal, zesty and lime freshness, fleshy and round. Not overpowering acidity, just enough to keep the structure and the foundation of the wine solid throughout the finish. @sommselect I guess I kind of understand the profile of Sauv Blanc from Kimmeridgian soil. Fascinating... next time will taste a Chablis alongside to taste the similarities. Did a bold pairing with fish curry (paprika, coriander and ginger mainly), went really well especially because the dish did not have any creamy or buttery flavors. The fish has fats that is really oily (very Asian), so that kind of complemented this wine I think! — 6 years ago

Severn Goodwin

9.2

Confrérie des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapitre & Induction Dinner; 9 June 2018 at Schuyler Meadows Club, Loudonville, NY — 7 years ago

Severn Goodwin

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé) — 7 years ago

Juan Pablo Perez

8.9

Visual: opaco y algo turbio por los sedimentos. Color profundo.

Nariz: potente, blackberry (mora), cereza, madura. Composta, zetas, cuero, barnyard.

Boca: buen balance, taninos M ya refinados, acidez M, alcohol M+.

Me parece que ya debe tomarse puede estar pasando su pico.

(V Suarez) — 8 years ago

Steve Anderson

9.2

Spectrum Auction Tasting at San Diego Wine Storage. Nice surprise. Showing very well. — 9 years ago

John Nelmes

8.9

Earthy olive nose. Quite tannic when tasted early. Opens well after about an hour. — 9 years ago

Anton G

10

Just buy it — 11 years ago

with Mariya

Krystal Bassinger

9.0

15.97 Plum Market — 5 years ago

Severn Goodwin

9.1

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 17 November 2019 at The Wishing Well, Gansevoort, NY

1500ml — 5 years ago

Martin Sahlberg

9.0

Bone dry, petroleum, bitterness and elegant. Lime that stays long. A lovely Riesling — 6 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
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Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Severn Goodwin

9.2

Confrérie des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapitre & Induction Dinner; 9 June 2018 at Schuyler Meadows Club, Loudonville, NY — 7 years ago

Lisa Albertson

9.3

Absolutely a delicious red!! — 7 years ago

Kerri Miller

9.2

Delicious with Peking Duck at one of our favorite restaurants in London!!! — 8 years ago

with adam

Martin Easterman

9.0

Delightful wine, seeing the other tasting notes I wonder how many people took the time decant the wine in a wide based carafe or a developing decanter an hour or more before drinking? full bodied and hearty for st julien, nice casis and lovely tannin expression and went beautifully with rack of lamb, cheese mash and ratatouille. Still young, but with balance and racy if not long finish. Excellent value and overjoyed that I had the foresight to buy 6 for autumnal drinking. 7 % of beautiful petit verdot from leoville poyferre main vinyard that showed fantastic maturity but simply wasn't needed for the grand vin, together with 30% of the grand vin fruitwent into this and it shiws with spice from the excellent petit verdot and extra depth and complexity from that 30% grand vin. Great wine and the site is now it's own separate vineyard. If you didnt decant this wine at its current stage of evolution then do not rate it. Great value and crying out for food. Hungry again for lamb now. — 9 years ago

Ira Schwartz

9.1

Checks all the boxes. Wonderfully intense brioche, almond and slate from start to finish. — 9 years ago

Lauren Young

8.9

Fine drinking but not particularly interesting — 10 years ago

Stefan Dolhain

8.9

Second wine of Château La Lagune. This has definitely some of the class of the grand vin. A Margaux-like elegance, clean fruit, fresh acidity, complexity and well-integrated oak. Would merit a higher score if it wasn't for a vegetal note in the finish. — 5 years ago

Severn Goodwin

9.7

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate Dinner; 22 June 2019 at Yono's, Albany, NY — 6 years ago

Severn Goodwin

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY — 6 years ago

Kellin

9.2

Perhaps a bit young but very enjoyable with our food. — 7 years ago

Tony Lalli

9.3

It popped - perfect — 7 years ago

Severn Goodwin

9.4

Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 21 January 2018 at Plumb Oyster Bar, Troy, NY (Pauleé) — 7 years ago

Silvestre Moreno del Alamo

9.0

Fantastica añada de Chateau Grand Moulin- Corbieres 2005. — 8 years ago

k r

9.0

Very easy, drinkable. No odd after taste. — 9 years ago

Paula Moses

9.0

Dinner with Katelyn in Paris @ Au Moulin à Vent amazing dinner — 9 years ago

Jordi Soler

9.0

Un cotes du rhone muy equilibrado y agradable — 9 years ago

Gus Kalaris

9.4

Fantastic , oxidized wonder. Complex nuttiness and great richness- 2007 — 10 years ago