Brandon Boesch

9.2

Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 5 months ago

John Berggren

9.0

2022 vintage is smooth and silky, subtle fruit. Stood its ground with steak. Solid value at a $15 price point. — 7 months ago

Mo

9.0

Concur with WS review albeit one point lower:

“Snappy and vibrant, with tart cherry, cranberry, green tea and spice flavors that zip along toward sleek tannins. Drink now through 2032. 9,554 cases made.”

Tim Fish
Issue Date: Jun 30, 2025
Release Price: $40/750mL — 7 months ago

Karen Tripson

9.4

Excellent. — 8 months ago

Lauren Murphy

9.2

Great value. Definitely my go to $25 bottle — 10 months ago

Laura Purdy

9.0

Young - will be even more beautiful with some time — 5 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 8 years ago

Mitchell

9.1

Very light and drinkable. Yumfest — 11 years ago

with Andrea

KGPeace

9.0

A wine easily shared with someone that doesn't require a label. — 11 years ago

Kelly Keene

9.5

Very bold, strong, long finish, good. NOT as good after opened for awhile — 12 years ago

Rachel Wolf

9.5

Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 5 months ago

Tyler Felous

9.2

Good but didn’t stand out among Oregon peers — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 7 months ago

Doug Adams

9.3

2018. Decanted for about an hour and improved with more time. — 8 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 10 months ago

with Caroline

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Philip Kestell

9.5

Got this for our anniversary. It was amazing. — 8 years ago

Monte McCullough

8.9

Flavors of vanilla, hint of balsamic, oak, blueberry — 10 years ago

Janet Eileen

9.3

Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago

Virgilio Ryan

Region Manager East, CRU Selections Terlato Wines International

9.1

Virgilio had this 11 years ago

Jon Tate

9.6

Great wine! Drank this with fish tacos in Broken Bow. Excellent wine! — 5 months ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 6 months ago

Paul Barnaby

9.1

Very fruity at the beginning but opens up and becomes dryer with a tannin finish — 7 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 8 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 9 months ago

Pat A

9.7

Really good rose — a year ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Patrick

8.9

Blueberry — 9 years ago

Michael Olson

9.3

Really smooth, light easy drinking Pinot — 11 years ago

with Carol

Leith Shenstone

9.4

If you want some luxurious fruit to match your steak, once and a while, a fun break from quaffable! — 12 years ago