John Willison

8.9

Oily sour lemon. In a good way. — 5 days ago

Kelly Carlin

9.3

Wowee zowee. Layers of strawberry, citrus, savory notes, mousse. Tip-top. — 3 years ago

Donald Williams

9.2

Didn’t know what to expect from this wine. It’s been in the cellar for a while, forgotten. Grabbed it to have with some BBQ ribs, collard greens, grilled asparagus, butternut squash, and coleslaw. A dynamite choice. — 4 years ago

with Bonnie

Jason Phillips

8.9

Light on the nose and the initial taste followed by a combination of spicy cab and merlot. Light finish. — 3 months ago

Nick Farrell

9.8

Absolutely wonderful. — 4 years ago

Ross Vick

9.0

We are really enjoying this bottle. We started as an aperitif and introduced smoked chicken, purple hull peas, collard greens and corn bread for dinner. It holds up exquisitely with the food. This is a keeper at the price. It has an “oak-y” nose, but the palate is clean and crisp. No butter, just green apples, mown grass, excites the tongue with a bright beginning but has a long soft finish. It is a different kind of white Burgundy and well worth the trouble... — 5 years ago

Donald Williams

9.4

Just right with BBQ ribs and collard greens. — 2 years ago

with Bonnie

John Willison

9.0

Watermelon rind, peach, wet stone, decent acidity. — 4 years ago

Rock Roll

9.2

Usually not a Blanc dblanc person but this is very nice — 5 years ago

Robert Torretti

9.3

Part of a night of Barolo, Barbaresco, Brunello and Ghemme (Sangiovese and Nebbiolo). Highlight of the night. Nice structure. Good brick red color but still somewhat translucent. Dark fruits, with some red cherry as well. Long finish. Served with southern fried quail, collard greens, lime beans with bacon, and gravy. — 5 years ago