Walter Fahr

8.9

Very nice Sauvignon Blanc from the eastern region of the Loire Valley, Menetou-Salon. Crisp with a mildly tart taste of citrus. Pairs beautifully with fish or fowl. Great value. Drank in July 2025. — 3 months ago

Donald Williams

9.4

Just right with BBQ ribs and collard greens. — 3 years ago

with Bonnie

Donald Williams

9.2

Didn’t know what to expect from this wine. It’s been in the cellar for a while, forgotten. Grabbed it to have with some BBQ ribs, collard greens, grilled asparagus, butternut squash, and coleslaw. A dynamite choice. — 6 years ago

with Bonnie

"Odedi"

9.2

Light gold in color.

Aromatic nose of flowers, citrus, lemons, apples, earth, herbs and spices.

Full-bodied with medium acidity.

Dry on the palate with citrus, limes, green apples, herbs, earth, spices and minerals.

Tangy finish with limes and herbs.

This is a delicious and spicy White blend from Châteauneuf-du-Pape. Complex and interesting.

Showing a surprisingly complex nose for its age. Elegant and nicely balanced.

Still young, but already engaging, and will continue to age nicely in the next 5 to 10 years.

This special Cuvée from a great vintage in Southern Rhone, is neither bitter nor tart, and a great sipping wine that will also pair nicely with food.

A blend of Grenache, Roussanne, Clairette, Bourboulenc, Picpoul Blanc and Picard, all from Old Vines. A small production of only 4,000 bottles. Aged for 6 months in used oak barrels.

13.5% alcohol by volume.

92 points.

$110. — 4 months ago

Kelly Carlin

9.3

Wowee zowee. Layers of strawberry, citrus, savory notes, mousse. Tip-top. — 4 years ago

Janelle Shinners

8.9

France 2019 Avenue de Champagne also the Signature one — 6 years ago

Will Bean

9.4

Stunning. Slightly past peak, but truly fabulous vintage champagne at 23yrs old. — 6 months ago

Michael Younkins

9.1

Nice rose from France. Light red fruit with crisp and clean finish. — 3 years ago

Nick Farrell

9.8

Absolutely wonderful. — 5 years ago

Ross Vick

9.0

We are really enjoying this bottle. We started as an aperitif and introduced smoked chicken, purple hull peas, collard greens and corn bread for dinner. It holds up exquisitely with the food. This is a keeper at the price. It has an “oak-y” nose, but the palate is clean and crisp. No butter, just green apples, mown grass, excites the tongue with a bright beginning but has a long soft finish. It is a different kind of white Burgundy and well worth the trouble... — 7 years ago