Nathan Renfro

9.2

Less tannic and more fruit forward than what I would expect from a young Howell Mtn cab. Big red and black fruit, ripe, nice mouthfeel but the fruit is dominant. Pretty good deal though finding it at an HEB in Houston. — 2 months ago

Amaia

9.1

Ez dauka ezer berezirik baina oso ondo edaten da. — 3 months ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Captures more than a bit of that old-school, 80's-90's Laurel Glen magic and oomph. Firing right now and for the foreseeable future. Medium/medium-heavy body. 2.18.26. — 3 months ago

Charlie Frago

9.0

Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 4 months ago

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 4 months ago

Paul K

9.3

Instead of dry January, I’m doing 10 year old January. It’s more fun. This is great. Checking in after a couple years and it’s progressing nicely. Still tight in the nose but opens up after 3 hours. — 5 months ago

Charlie Tapp

9.3

Dark fruit, iodine, red candy and espresso. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2019 vintage. Light-medium body. The prettier side of dirty/earthy. 4.8.26. — 2 months ago

Paul J

9.4

PnP. This was great! Drove by the winery on Spring Mountain last week! Dark red color with dark, candied fruit on the nose. Classic Napa cab with nice terroir elements. Great depth and awesome texture. Another excellent Wine Spectator recommendation. — 3 months ago

with Brooke

Heather Rostker

9.6

Excellent — 3 months ago

with Emmett and Brian

Scott Rapacki

9.3

Happy Valentine’s Day!! — 4 months ago

with Adrienne

Brian S

9.1

This wine was an absolute beast, it's more like 16.5 abv but was still in control you could taste fruit, had deeper notes but balanced. Not my style but a glass will make me happy. — 5 months ago

Kelley Raymond

9.1

A little jammy - needs air and time — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Something to help the transition from Champagne to Cabernet.

Cobb & Hirsh Pinot Noirs are quite similar to me. Both well made, are good but have never astounded.

This 2014 is near its precipice.

The body is round & inviting. I sense a touch of tannins. Black cherries, blackberries, poached strawberries, pomegranate, just a hint of rhubarb, hovering raspberries, plum, haunting blueberries and black raspberries. Tree sap, hints of eucalyptus, dry crushed rocks, dry twig, light clove, some nutmeg, cinnamon, and feathery vanillin, lightly grilled meats, mix of fresh and used tobacco with soft ash, old used leather, soft, black pepper, mid dark spice, sandalwood, sandstone, red, purple and dark flowers, nice acidity with a softly tensioned, nicely balanced, elegantly, soft finish that lasts 90 seconds and lands softly on mid toned spices on the long set. — 6 months ago

Michael Burke

10

Tasty - good for steak — 2 months ago

Richard Adams

9.6

Excellent balance and precision. Not overpowering with secondary notes just opening. In a great spot. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. One of the better Napa cab 2022's I've had. That Cade style...2.18.26. — 3 months ago

Frank B

9.3

Really like this one. Not to oaked or buttered. — 4 months ago

Chris MacLean

9.2

My favorite zin producer! — 4 months ago

with Jason and Eli

Andrew Eddy

9.3

Superb. New Year’s Eve 2025.  — 5 months ago

with Lisa