Coastal Oak Vineyards

Penfolds

Bin 389 South Australia Cabernet Shiraz 2023

Penfolds Bin 389 Cabernet Shiraz 2023
South Australia 🇦🇺

Overview
A more tightly wound and concentrated expression of Bin 389, showcasing the same Cabernet-Shiraz framework (Cabernet for backbone, Shiraz for richness) but delivered with greater tension, density, and youthful drive. This vintage leans more serious and structured than 2022, highlighting the fascinating impact vintage conditions have on balance, ripeness, and extraction in agricultural wines.

Aromas & Flavors
Intense blackcurrant, crushed blackberry, dark cherry, and graphite dominate the aromatics, layered with fresh cedar, cocoa nib, and subtle minty spice. The palate is compact and powerful, showing darker fruit concentration, savory spice, and tightly coiled oak structure that promises excellent evolution with time.

Mouthfeel
Full-bodied and more compact than the 2022. Tannins are firmer and more youthful, giving a punchier, more linear profile. The wine feels energetic and focused, with impressive density and length, clearly built for further integration.

Food Pairings
Char-grilled steak or venison. Slow-braised beef cheeks. Pepper-crusted lamb. Smoked meats and firm aged cheeses.

Verdict
A bolder, more muscular Bin 389 that trades immediate plushness for intensity and aging potential. A striking reminder of how vintage variation shapes personality, same blueprint, very different expression.

Did You Know?
Penfolds sources fruit for Bin 389 from multiple South Australian regions, blending different terroirs and climates to build complexity, consistency, and layered structure across vintages.

🍷 Personal Pick
If you enjoy tracking wine evolution, this is a fantastic candidate for short-to-mid-term cellaring, revisit in a few years to watch the structure melt into harmony. Also check my previous 2022 review!
— 9 months ago

Freddy, ESF and 4 others liked this

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Lynn Derbyshire

Oh, and I forgot...blackberries!

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#QPR is poor here.

You can tell a mile away that this is a Wagner family wine. There is the over extraction and sweet vanilla oak that dominates. I really thought with Pinot Noir things would be different. Now I'm thinking that they really only know how to make one style of wine and bending the grapes to fit the style. That, or they're just adding the Mega Purple to everything.
— 10 years ago

Berg, Isaac and 24 others liked this
TheSkip

TheSkip

@Steve Bozich I can imagine it would be a challenge. I'm surprised she didn't use the pull tab
TheSkip

TheSkip

@Evan Bienstock thanks for the Failla recommendation! I really enjoyed it!

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P, Eric and 12 others liked this

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Virgilio Ryan
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Virgilio had this 11 years ago

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ESF, Pooneet and 20 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Impressive!
Doug Powers

Doug Powers

Love the Leeuwin Art Series Chardonnay. That downstairs art gallery at Leeuwin Estate with all those paintings is amazing!!
Bob McDonald

Bob McDonald Influencer Badge Premium Badge

@Doug Powers They also have great concerts there. I remember one year the London Philharmonic (I think) was drowned out by the kookaburras at various times!

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Ron R

Ron R Influencer Badge Premium Badge

Lol @Robert Evans Jr. You did a very fine job, sir!

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🐽 Paired w/ Iberian Ham 😍

🍷 Garnet ruby w/ brick

👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson

👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha

🎯 Med finish of above w/ earthy balsamic linger

Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95!
— 9 years ago

Chris, Ellen and 15 others liked this
P A

P A

@Chris England Chris the total package sounds great Cheers 🍷
Chris England

Chris England

@Phil A especially as we brought them both back from Barcelona 🎉🍷

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