Phenomenal with our lamb. So smooth and silky. — 3 months ago
Delicate and soft. — 3 months ago
Del Frisco’s Christmas Eve with family — 5 months ago
2010. opened a little early…
. lots of life left. — a month ago
Called chard. Grassy lychee super dry. - at Mike’s. — a month ago
One of the better 2nd’s I’ve had. Slightly fruit forward in a drink now style. Soft tannins and good acidity for that easy drinking brightness. — 2 months ago
Blend of 58% Cabernet Sauvignon, 33% Merlot, 5% Petit Verdot and 4% Cabernet Franc, aged in new French oak, deep Ruby red color, with aromas of red fruits, spice and spice box herbs. On the palate flavors of blackberry, ripe plum, tobacco and cinnamon spice. Fine tannins, long finish, balanced acidity, ending with ripe fruit, spice and earthy mineral character. Wait a few years before Sipping!
— 3 months ago
Beautiful wine, decant before hand for the best nose. — 4 months ago
Fresh, elegant, ready to go. — 5 months ago
2025 primeur vintage. — a month ago
Called Aligote. Metallic green apple fennel. Day drinking in Bourgogne. -
at Mike’s — a month ago
Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 2 months ago
Love the wine and Sacháis very nice — 3 months ago
Stefan Dolhain
2020 vintage. Branaire Ducru is always a good idea, and so is the second wine Duluc de Branaire Ducru ( and not Château Duluc as the app suggests). A blend of 57% Cabernet Sauvignon, 36% Merlot, 5,5% Cabernet Franc, and 1,5% Petit Verdot . The nose is a bit closed initially, with some air black and red fruit, lead pencil, and flowers appear. An elegant style,accessible now, but I am sure it will benefit from a few more years in the bottle.Abv. 13%. — a month ago