John Van Trijp

9.4

Auction nr 5 — 2 years ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 4 years ago

Marcio Morelli

9.1

@Lowengrubr
Freiburg — 4 years ago

Cliff Wu

9.1

Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 6 years ago

Jason Jones

9.7

I finished this bottle then bought every bottle on wine searcher. It’s hard to imagine a better Riesling. — 7 years ago

with Erin

Lee Pitofsky

9.2

Lots of minerals, just a hint of sweetness, juicy acidity, stone fruits and apricot — 8 years ago

John Van Trijp

9.7

I love these modern powerful rieslings. Power without losing the freshnes and minerality. 👍🏻 — 8 years ago

Jeroen Koenen

9.1

Ripe, round and mature. Lovely mouthfeel, not bonedry.
Lacking some acidity, finishes slightly short and bitter. — 2 years ago

Stuart Pollack

9.5

Beautiful Dry Riesling, underrated here. A symphony of fruit flavors to start, followed by a crisp acidity. Great minerality in the attack, with pineapple and citrus, especially grapefruit. Just a great wine. — 4 years ago

Peter Zandbergen

9.0

Needs drinking soon — 4 years ago

Jim Nelson

9.4

Could drink this every day — 7 years ago

with Camille

Tom Casagrande

9.1

Beautiful fruit. Peach, crisp apple, pollen, hint of slate. Juicy and soft, almost gulpable. So pure tasting. But fruit. The fruit’s the thing. — 8 years ago

with Lyle

Jim Nelson

9.4

Just a perfect (and perfectly dry) Riesling — 8 years ago

with Camille

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Crystalline and mineral and stupid good. So slatey and expressive. 2020 is such a classic vintage. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2008 — 4 years ago

Jeroen Koenen

9.3

Deep golden colour.
Rich, intense and off-dry (APnr 21-09; so it’s not the GG-bottling from this plot).
Mature, warm, glowing and inviting notes of honeysuckle, yellow curry-spice, white raisins, old foudres, peche melba, marzipan and some musky, hay-like outdoor aromas Drink now, as it won’t improve. — 4 years ago

Weijie Shi (Jay)

9.1

Fresh, precise and enjoyable — 7 years ago

Adam Nesto

9.2

Acid with a little sweetness. — 7 years ago

with Ben and Douglas

Bob McDonald

9.1

This is just the Pinot Noir but that choice not available from Delectable. Quite dense in colour. Notes of beetroot and rhubarb on nose and palate. Full lush and delicious. A great discovery from the annual Tasmanian Pinot expo at the Pinot Shop in Launceston which we visited a few months ago. Exceptional QPR at $35. Some savoury aspects - suspect a % of whole bunch. Soft and flavoursome from a good vintage. Similar notes to a 2nd bottle 171 weeks later on 2/2/22. Quite a rich Pinot and thoroughly delicious. Luckily I have 4 left. — 8 years ago

Neil Cornish

9.2

Peaches and lime. Mouthwatering acidity. — 8 years ago