Mark Lindzy
A pretty wine, made with native yeast and low sulfur (LS). White peach and green pear, balanced with slate minerality and refreshing acidity.
Andrew Mecoli
Flinty, salty, long. Very good.
Collin Moody
solid. Remembering I actually preferred the regular bottling over the low sulfur at Big Glou.
Tannin Wine Bar & Kitchen KC
Tannin Wine Bar & Kitchen had this 9 years ago