Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago

C R

9.3

A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 8 years ago

web bond

9.1

Still fresh. — 9 years ago

with Greg

Darren Dittrich

9.2

Balanced and delicious, ready to drink. — 10 years ago

Sameer Khosla

9.4

Sweet red raspberry, mushrooms. Very fine and well balanced. — 10 years ago

Euna West

9.5

Euna had this 11 years ago

Martin Frowde

9.0

Pale straw colour with hints of green apple. A bouquet of tropical fruits with some herbaceousness and again that green apple edge. Juicy lemon, melon and grapefruit flavours with a light mineral edge and perhaps some dry herbs on the finish. Not overly acidic and although initially quite concentrated it opened up quite quickly. Worth noting that the vineyard's tasting notes advise drinking it within the first 2 years of release. Overall a good value, if atypical, Marlborough (which we found in Costco) though alas not at all to my wife's taste! — 11 years ago

with Georgina

Natasha Langton

9.3

Gorgeous creamy and lovely. Drunk at Randall&Aubin — 12 years ago

E & K G

9.1

Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 12 years ago

Brittany Hagan

9.6

Loved it! Not typical grapefruit flavor but very bright! — 13 years ago

Hanibal

9.1

very promising with little red fruit — 7 years ago

Mimbres Red

10

My favorite! — 7 years ago

Hannu Hokkanen

9.0

Good with fish and goat cheese — 8 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 9 years ago

Pekka K

8.9

Tastes like the soil and grass where this comes from. Needs something to go with, very nice that way — 10 years ago

Christian Gourdin

10

Delicious - only found at the winery — 10 years ago

Ola Ellnestam

9.0

Lite ek, fruktig och pigg. — 11 years ago

Tegan Miller

9.0

Crisp. Grapefruit flavor. — 11 years ago

James Hall

Winemaker/Founder Patz & Hall

9.5

Birthday bottle -
Dry, lean, energetic, delivers that beautiful balance between young and old. Just right for 56. — 12 years ago

Samantha Marpe

9.6

Buttery and delicious - had this with my roasted chicken & potatoes & asparagus & lemon recipe. — 12 years ago

Peter Martin

9.8

This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 7 years ago

Connor McMahon

9.0

Pleasant. After an hour of air the aromatics have unleashed. Wish there was a touch more acid — 8 years ago

with Rebecca

Chris MacLean

9.2

Really good. Plenty of fruit, well balanced by earth and ashy notes. — 8 years ago

with James

JKT

9.2

Thought by RC to be dead but really excellent. Probably fruit forward in youth but now nicely resolved and full of earthy secondary notes of dark fruits and minerals and earth. Long finish and fragrant nose of ripe fruits. Gerhard Revere dinner 8/21/26. — 10 years ago

Shade Kling

9.6

Perfect paired with post rehearsal pizza and Twin Peaks. And alliterations. — 10 years ago

Estevan Sanchez

10

Lush lush lush — 11 years ago

Kelly Power

10

Fab Vino from a great family run vineyard #newzealand #sauvignonblanc #marlborough — 11 years ago

Manjiry Tamhane

8.9

This is a fabulous wine — 11 years ago

Tommy Werner

9.5

Acidic, spicy: a delight from napa! — 12 years ago

Jean-Louis Lamaison

9.1

This is the Marsannay white from 2008 — 13 years ago