Nice floral acidity. Very pleasant to drink right now — 6 months ago
This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 6 months ago
2009 vintage. A blend of 66% Cabernet Sauvignon, 28% Merlot, and 6% Petit Verdot. This estate has an impressive track record of high quality, even before it was bought by the Bernard family. Olivier Bernard managed to considerably expand the vineyards without compromising the quality of the wine, which is one my favourites. Unfortunately they use 100% Diam corks these days, which sadly stopped me from buying the wines. Anyway, this deeply coloured 2009 is a beauty that starts to shine with only 5 minutes in the glass. Impressive aromatics of black fruit, cedar wood, dark chocolate, vanilla, subtle spices and delicate floral hints. In the mouth it is extremely elegant and effortless, with everything in the right place. Exquisite balance with layered, perfectly ripe ( but not jammy) black fruit, embedded in a solid ripe tannic structure, and a very, very long finish. Everything falls into place, nothing is overdone, absolutely impressive, even if I believe it hasn't even reached its peak yet. This should age effortlessly for decades. Ab. 13,5%. — 9 months ago
Second label (Domaine de Chevalier) Graves Red Blend. (65% Cabernet Sauvignon, 30% Merlot, and 5% Petite Verdot). Deep purple color. Dark berry aromas and flavors. Hints of cedar, licorice, minerals and baking spices. Round and silky. Long finish. Well structured. Great value. — 4 years ago
Shades of dull purple, a bit cloudy, and a bit copper tone on the rim. Nose of nice ripe black cherry, strawberry, aldehyde, vanilla, spice, smooth in the nasal cavity, and hint of oak note. Nose is good and mature. Taste follows the nose with addition of mature tannins, slightly sweet, and tasty. Aftertaste is medium and mellow. Peak time now. Enjoy her now. — 5 years ago
Almost completion. Quite powerful. Good vintage 09, 16 years aged, oak, black currant smooth, blueberry, leather, earthy, balanced sweet and spiciness. 09 @4200, Xiaduo - RC, 250415 — 3 months ago
2022 vintage. First time seeing/tasting the 2nd label of Château Lascombes. Flips the main label blend of approx 70% Cab/30% Merlot to 70% Merlot/30% Cab. Turnabout is fair play-and delicious. Just enough grip and grab tannins along with slip and slab fruit punch. $25.10 a bottle resto cost. Send a case and let’s see where it leads. O3.12.25. — 4 months ago
Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 8 months ago
Delicious Bordeaux — a year ago
Racy citrus and mineral. Pleasantly surprised — 3 years ago
Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago
Light & bright. — 5 years ago
First time tasted the oak was not so interfering. It may improve notably with time — 2 months ago
Last day of CNY at Arthur’s house. Smoky, flinty nose. Smokiness hits hard on palate. Ripe lemons. Balanced and elegant. — 2 years ago
Elegant nose of beeswax, acacia flowers, pear, almond, mineral notes, lemon rind. Lacks concentration in the mid palate. Persistent thru the finish with the lifted style. — 4 years ago
Love this wine — 5 years ago
Timothy Eustis
Wine Director, Red Lion Inn
Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 2 months ago