Chateau Montelena

Chateau Montelena

Napa Valley Cabernet Sauvignon 2018

Blueberry, plum on the nose. Dark fruit, leathery flavor. Medium high acidity with noticeable tannins. Complex and elegant. — 14 days ago

Chateau Montelena

Potter Valley Riesling 2022

fruity with lychee and mineral — 20 days ago

Chateau Montelena

The Montelana Estate Napa Valley Zinfandel 2019

Medium bodied and well balanced with blackberry , cherry, and cocoa. Silky tannins. — 2 months ago

Paul Mowry
with Paul
Tom liked this

Chateau Montelena

Napa Valley Sauvignon Blanc 2022

honeydew, lime, kiwi, and white peach. Light and tropical with good acidity. My husband liked this one too, which usually translates to crowd pleasing. — 22 days ago

Chateau Montelena

Alexander Valley Chardonnay 1975

Drank this oldie last night after 12+ hours of air and decanting just enough to retrieve cork fragments. Delicious. Couldn't believe it. — 2 months ago

Chateau Montelena

The Montelena Estate Napa Valley Cabernet Sauvignon 1999

Aged beautifully. Still really drinkable. Great way to celebrate Christmas dinner. — 2 months ago

Shay, Tom and 5 others liked this

Chateau Montelena

Napa Valley Chardonnay 2016

round and balanced with lemon, white peach, orange blossom, and soft toast — 20 days ago

Chateau Montelena

The Montelena Estate Calistoga Cabernet Sauvignon 2016

floral with cocoa, cedar, tea, and plum. Brighter and more acidic — 22 days ago

Chateau Montelena

The Montelena Estate Cabernet Sauvignon Limited Edition 2004

This was a Magnum; has to be one of the greater Italian Reds. Thanks Tom; from the Barry Scmechal collection — 2 months ago

Diamond Creek Vineyards

Red Rock Terrace Napa Valley Cabernet Sauvignon 1988

Shay A

One of the bottles I provided for a co-hosting with Mark at the City Club wine group.

Always a treat to open a birth year wine. I had this last year and this bottle seemed to have more stuffing. It was less muddled/clay driven and more distinctly black fruit and spice heavy. Next to a ‘79 Montelena, it wasn’t as full-bodied, but it certainly had more tannin. The tannic finish was quite pronounced and bolstered throughout the lunch. Mid-palate was herbal and black currant with faint tart red fruit and tobacco. Fun to drink.
— 10 months ago

Ron, Ted and 22 others liked this