Pooneet K

9.2

Quite a nice montelena - and birth year to boot! Had with some Allen bros wagyu ribeyes, which honestly were too gratuitous, wouldn’t purchase again.

Would have guessed this was older Bordeaux from the nose, which is a high compliment. Decanted 2 hours and took it fine - the tannins are still quite there. But the fruit is secondary and quite seamless in a nice way. Finish maybe slightly lacking some depth which would make this higher - but overall very good. — 5 days ago

Andrea Watt

9.0

honeydew, lime, kiwi, and white peach. Light and tropical with good acidity. My husband liked this one too, which usually translates to crowd pleasing. — 2 months ago

Neal Ferry

9.3

This was a Magnum; has to be one of the greater Italian Reds. Thanks Tom; from the Barry Scmechal collection — 4 months ago

Andrea Watt

9.4

Bright lemon, yellow apple, and melon. Clean and balanced with a soft touch of oak. — 2 days ago

Christine T

9.0

Love an old school cab, with all the boldness and none of the jam — a month ago

James Barth

9.3

Drank this oldie last night after 12+ hours of air and decanting just enough to retrieve cork fragments. Delicious. Couldn't believe it. — 3 months ago

Bill Mowry

9.1

Took a while to open up but once it did it was very nice. Dark berries and blueberries with some noticeable acid and tannins. Could be laid down for many more years. — 25 days ago

Conrad Green

9.3

Deep and intense. Very fresh. Floral notes, black pepper, dark plum. Excellent — a month ago

with Paul and Ara

Andrea Watt

9.1

fruity with lychee and mineral — 2 months ago

Bill Mowry

9.2

Medium bodied and well balanced with blackberry , cherry, and cocoa. Silky tannins. — 4 months ago

with Paul