Jenks

9.0

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 4 days ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — a month ago

with Bonnie

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 3 months ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 4 months ago

with Brenda

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — a month ago

with Mark

Walter Fahr

9.0

Very enjoyable Pinot Gris fromWillamette Valley. Pairs well with a variety of foods .
Drank in November 2025 — 2 months ago

Adam Baker

9.1

Surprisingly good. Very drinkable. — 3 months ago

with Brud

Ted

9.2

One of the very few benefits of a lot of snow is just to bury your bottle in it. Delicious cuvée I think there is 5 grapes involved. Some citrus, fresh flowers. Bring it on — a month ago

with Jeni

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 2 months ago

Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 4 months ago