No. 2 in the Vosne Romanee lineup. My brief notes - Beautiful nose and palate. More intensity than No. 1. Interestingly the DRC Richebourg was described as having more “Star Power” than the DRC La Tache. Having tasted this Richebourg I can fully appreciate that comment. — 7 years ago
Magnum souper en famille. — 8 years ago
Holy cow! What a huge CM more like Grand Cru Montrachet than 1er. Big bold no lingering oak golden in color multi layered. — 9 years ago
Very good! I usually only drank Cabernet so this is a good change and very flavorful but dry. — 9 years ago
若々しくもあり熟成感もあり。エレガント。牛のタルタルと。 — 10 years ago
Incredible — 11 years ago
Where can I get more? — 13 years ago
Summer berries and great with steak — 7 years ago

Very nice indeed. Top quality taster — 8 years ago
GL Burgundy tasting 3/7/17. Only producer aging with no racking for 24 months and no sulfur. $189. Darker red color and darker red fruit and more savory notes on the nose. Palate is complex and again with bite and minerals and fruits and long complex finish with tingling notes. In between two grand cru with more clay. Getting advantage with global warming due to deeper soil. Power s and finesse. Very straight wine. — 9 years ago
Picked this up for $12.99 at my local wine store, and I'm very satisfied. This just proves you don't have to always go with big names in the right bank. Honestly, this Lalande de Pomerol is straight up sexy and alluring. Color is a deep red ruby color with medium plus intensity. While pouring into the decanter, the color hypnotizes you into a wine dream. On the nose, it's medium-minus intensity makes you get up close and personal. Upon first sniff, I picked up black currants, tart cherries, cranberries, and violets. After taking my first sip, all those fruit aromas went away and I was left with more earthy and oaky notes. The French oak puts notes of cedar, clay, and smoke into the palate. I was surprised with the medium-plus acidity and woody tannins because of it being a right bank Bordeaux blend. Complexity came out after about 2 hours of just hanging out in the decanter. I highly recommend doing this. It was a stiff bitch before that. The tannins mellowed out and the heavy cedar notes became more subtle and balanced. Overall, what a good wine! The price doesn't hurt either! Cheers! — 10 years ago
Subtle curve fruity to dry with medium acidity and alcohol levels, finishing with subtle oak tannins. Can only see it improve with time. — 11 years ago
Bressandes vs Renardes — 12 years ago
Fantastic. — 7 years ago
A new St Emilion Grand Cru for me @ £25 & whilst it’s not a blockbuster its fabulous for the money & drinking well young 😉 full of fruit 👍 Would be great with lamb I’d say 😁
📍 Chateau Fleur de Lisse 2015
🏵 89 points
🍇 70% Merlot & 30% Cabernet Franc
🍷 Deep dark ruby
👃 Smokey oak through slight sweet dark plum & blackberry w/ minerals, earth, gravel, light cocoa, cedar, pencil lead & wild raspberry
👄 Med smooth fruity fresh body of raspberry, blackberry & dark plum w/ slight dry mineral & a hint of cocoa
🎯 Med+ slight sweet raspberry, blackberry & dark plum fruit filled linger w/ a mineral stoney aftertaste — 7 years ago
Bushmills Inn, Northern Ireland — 9 years ago
GL Burgundy tasting 3/7/17. $215. Explosion of power and very electric. West exposure. Deep complex nose. Savory and salty and minerals notes. — 9 years ago
Just a baby. 2010 vintage. Delicious now but wait for another 5 years — 10 years ago
No words...... — 11 years ago
Considering the age of this wine, it was absolutely spectacular!! — 11 years ago
Magnum. 7 hours in a decanter,
but could use much more and/or cellar time. Showing lovely, but has tons in reserve. — 11 years ago
Locale molto carino e cibo ottimo — 13 years ago
Brecht Spileers
First signs of getting ready to blow everyone away. Structured, shows potential to become rich once its acidic Pinot noir backbone fades. At this point it nears perfection for me. Showing signs of age but still with the structure, fruitiness and acidity that makes you want to drink this all year long. Vastly underrated at this point on delectacble. Everything by these guys I was given the chance to drink was fantastic Rhône to Burgundy. “Negociants” Rotem & Mounir ... given the price it’s a good thing you can enjoy this by using just your nose. — 7 years ago