Chateau Corton La Perriere

Domaine Coche-Dury (J.F. Coche Dury)

Corton-Charlemagne Grand Cru Chardonnay 2014

What an incredible nose. Lifted limestone and lime with pear and a salinity. The slightly oily texture of CC but sophisticated and powerful and lifted. Still a baby but really delicious now. A monster, but a beautiful silky monster. Wow — 24 days ago

Tony GarciaDavid Schachter
with Tony and David
Ceccherini, Shay and 16 others liked this
Douglas Braun

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On my wish list

Pierre-Yves Colin-Morey

Corton-Charlemagne Grand Cru Chardonnay 2011

Beautiful and oily and bright. Lime and stone and glossy rich fruit. Salinity and real depth. Delicious — 2 months ago

Bob, Jay and 6 others liked this
Jay Kline

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Bruh…😎

Louis Latour

Clos de la Vigne au Saint Corton Grand Cru Pinot Noir 2014

Very elegant and powerful — a month ago

Bob, Iwan and 14 others liked this

Domaine de Montille

Corton-Charlemagne Grand Cru Chardonnay 2021

Timothy Eustis
9.5

Holy cow. Rich yet delicate. Lovely hazelnut overtones. 2021 — a month ago

Pooneet, Severn and 5 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2018

Different style showing up here after a few months since I had one. — 2 months ago

Ira, Byron and 9 others liked this

Domaine Tollot-Beaut

Aloxe-Corton Pinot Noir 2010

Served this to Robin and Marian when they came for dinner the first time at Gustav-Gull Platz 11. It went very nicely with the lasagna and sausages. Oh, and also with a charcuterie. Marc didn’t have any, so he couldn’t weigh in on the rating. But it was easy to drink and very nice. — 3 months ago

Louis Latour

Corton-Charlemagne Grand Cru Chardonnay 1983

Served around 55°F. The cork looked all kinds of nasty underneath the capsule but I was able to extract it, intact, with the help of a Durand. I then poured the bottle into a decanter about 30min prior to service. At the ripe age of 41, the 1983 pours a deep gold with a transparent core; medium viscosity with some slight signs of sediment. On the nose, the wine is vinous with notes of baked stone fruits: peach, apricot, marmalade, hazelnuts, baked lemon, and those gummy peach rings. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is creamy, buttery. I thought this was a lovely, mature Corton Charlemagne and while it is very much alive, its life-force is fading. Drink now. — a month ago

Juan, Steve and 10 others liked this

Domaine Chandon de Briailles

Corton Grand Cru Chardonnay

Dovevo berlo prima. Già in fase calante ma comunque buono. 16 anni — 2 months ago