Conrad Green

9.6

Intense blue fruit. Very meaty with iodine and gnarly herbal undertow. Berry juice and balanced and pure. Excellent — 9 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.4

Jesus o jaime c jirge b anwar — a month ago

Alessandro Dalle Carbonare

9.6

Little restrained on the nose but a nice creaminess and roundness. Moving to ripe and rich touch. On the palate is supple and creamy with a long lasting finish. Less immediate, it’ll need time. 96-97 — 16 days ago

Stuart Pollack

9.6

Expensive but worth it. This Bordeaux is just right now. Paradigmatic Pauillac with deep brooding flavor and bitter finish. Tannins are perfectly smooth. Perfect with steak or on its own while listening to music while contemplating the meaning of life. All of the leather, earth, and tar one can expect from a fine Pauillac and under $100. — a month ago

Billy L.

9.2

EGLY ORIET, EXTRA BRUT, AMBONNAY, GRAND CRU, NV- Champagne 🍾 Tasting @ Hi-Time Wines Costa Mesa — 2 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 2 months ago

Alan Weinberg

9.2

Needs some time. Not as mineral as Valmur. Solid but not real exciting. — 25 days ago

Alessandro Dalle Carbonare

9.6

This guy is blooming. Very fine and complex nose with indefinite notes but of ample bouquet. It enters serious in the mouth without missing any bit of intensity.
Actually gaining more and more focus the longer the aftertaste.
Literally a beautiful finish.
Linger and simply wow.
Just 96 because the intensity and the weight is not quite consistent but this is a gorgeous wine. — 16 days ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 20 days ago

Jeroen Koenen

9.5

From magnum — 16 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Andrew Cullimore

9.4

Medium lemon colour . Very fine quite persistent perlage . Quite strict and mineral on the nose , with chalk dust , oyster shell then lemon pith , honeysuckle, toasted brioche. Quite taut and focused on the palate , but with good intensity with mineral , lemon peel , brioche and lightly nutty hints . Good freshness and really good length . This is showing quite young but enjoyable now , will probably improve further over the next few years and hold well over the following 5-10 years . — 2 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 2 months ago

Alvaro Bustillos

9.8

Mazon sbiatti greg thomas israel daron eisschele — 20 days ago

Karen Lowenstein

9.5

Finally a Mr Duffy bottle that aged well. Deep color with crisp citrus. Delicious — 21 days ago

Dan R

9.6

To celebrate our liberation from profitability — a month ago

Victor Charcan

9.2

Great expressive red fruit, hints of a sunset in the farm. Taking the age well this 2011. Acidity is remarkable. — a month ago

Alvaro Bustillos

9.5

Mazon sbiatti — 20 days ago

Mandi Perkins

9.5

BC4C anniversary dinner at La Dame 2025 — a month ago

Richard Portes

9.2

17.5. Classic, clean, crisp but with depth and length. — 2 months ago