Ericsson

9.4

Recolectant Merchant Champagne at Le Jules Verne. Paris. — 3 months ago

Ted

9.1

Day starter. More citrus than toasty. Very nice. — 6 months ago

with Jeni

Chris MacLean

9.1

Always seems to deliver — 8 months ago

with Sarah

Joe DAscoli

9.2

Solid. Needed something salty and sharp to shine — 2 years ago

Peter Zandbergen

9.5

From magnum. This is SO GOOD!! Too bad you can't buy any at the Domaine. — 4 years ago

Severn G

9.3

Stunningly golden in color, an amazing display in the Gabriel Glas!

Nose has toasted Italian bread, ripe yellow apple, beeswax, wet chalk and old lemon. Mature nose.

Palate has nutty wheat bread, oxidized yellow apple, dried lemon pith and risen bread dough.

A fabulous bottle, likely can see 2021-2026, in proper storage with no concerns. I really wish we bought more Jacquesson, like Bérèche & Chartogne-Taillet, they always over-deliver for the price point.

264,292 750ml, 10,250 1500ml & 304 3000ml produced, this bottle was merely the 750ml 🤷🏻‍♂️

Vinous Footnote: In 2011, Jacquesson did not bottle any lieu-dits. All the best fruit went into the 739. The blend is 57% Chardonnay, 21% Pinot Noir and 22% Pinot Meunier, with 31% reserve wines. Disgorged October, 2015. Dosage was 3.5 grams per liter. (AG) (8/2016) — 6 years ago

Lenka

9.1

With oysters. Perfect combo. — 4 months ago

Roman Boudou

9.6

deg ‘22 - ‘17 — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Damn. Chartogne Grand Cru is 💥💥💥 — 7 months ago

Helen Arvanitopoulos

8.9

Beautiful Meunier. This was champagne number 4 after a few amazing drops. So light and soft with a gentle buttery taste — 2 years ago

Josh Morgenthau

9.2

Lots of bright green and yellow fruit. Really primary and doughy. Needs time- and I’d say this should have been released years later. Day three it is showing nice confectionary and candied notes, but still very nascent. — 4 years ago

Gerald Montoya

9.5

Broad with a quick bite of cherry-like acidity on the front of the palate and tangy yellow fruit in the mid palate followed by brioche and toast. Beautiful bottle of wine. — 5 years ago

Jordi Pazo

9.0

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 7 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of a couple hours. The 2015 “Les Couarres” pours a straw color with a persistent mousse. On the nose, the wine is developing with loads of raspberries, strawberry, white peach, key lime, chamomile, slivered almonds…a touch of toasted marshmallow and candied orange. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and full of minerals. Outstanding stuff with the generosity of 2015 on full display. Everything in balance. Drink now through 2035. — 5 months ago

Alan Weinberg

9.4

What a delicious classy bubbly. — 7 months ago

Joe DAscoli

9.4

Excellent — 9 months ago

Tom Kobylarz

9.4

Outstanding 100% Pinot Meunier firing on all cylinders mostly 2018 base wine. Everything you want in a PM champagne that you get from the masters Alexandre at Chartogne and Jerome Prevost at his namesake winery. I'd say this is a touch more mineral, and ready to drink now after about an hour of air. It probably won't age as long as Prevost as those wines are so dense and start to blossom 5-7 years in, but that's ok because this is $60 and is a banger right now! — 4 years ago

Fabian S

9.3

beautifully crisp — 5 years ago

Max Kelly

9.1

Seriously good w fried chicken. — 6 years ago

Tenley Phillips

9.9

Had it in Reims with mom and holly. So good! — 7 years ago