Zack Miller

9.3

Cork fell apart for the 2nd time on the same wine Juice was great though — 3 years ago

Boris Mathiszik

8.9

Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 2 months ago

J Choi

9.4

Bdb. So distinct & california. Sun & fruit. — 3 months ago

Jon Ruddell

9.4

Solid as usual. Thistle @ Crystal Mountain with the fam — 4 months ago

Makoto Someya

9.2

Oak, enough body, citrus and lemon, crispy. Good for J food 2020 @700/G, domaine, 231208 — 5 months ago

Mike Obley

9.3

In a great spot now. — 7 months ago

JFP

9.2

Fit very well with s salmon dinner. Also a fine sipping wine later in the evening. — 8 months ago

Jelle Lars Heijmans

9.3

3h decanter — 2 months ago

Jess

8.9

Pale lemon color.
Aromas of lime, floral, mineral.
Dry. Flavors of lime, pear, peach, ginger, honeysuckle.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Amy Blaszczak

10

Love the story behind generations and love the wine. — 3 months ago

Keith Sangster

9.1

Smells amazing, tastes great, takes me back for some reason. — 5 months ago

Alexandria

9.8

Best Champagne that I have ever had. Ordered at Memories in 2023. Brioche forward — 6 months ago

with Pablo

Ben Lehman

9.1

This is truly an amazing domestic Syrah. Love all things Cruse — 9 months ago

Scott Kahn

9.1

Unbelievably great showing of a 65 yo Napa wine! Distinct from old Bordeaux - nice toasted oak notes persist fully integrated with dark fruit. A tue delight to have tasted! — 9 months ago

Jess

8.9

Medium ruby color.
Aromas of black plum, vanilla.
Dry. Flavors of plum, vanilla, cinnamon, peppercorn. Medium-rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Tracy Hall

9.5

Really good Chinon. This has a richness to it that you don’t find in many Chinon’s. Not too big and really smooth. Great food wine! — 3 months ago

Brian S

9.4

Very nice, grand cru Chablis esque. — 4 months ago

Rufus King

9.4

Very smooth Lafitte Bordeaux with ripe tannins and a little spice with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 5 months ago

"Odedi"

9.4

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Beautiful nose of black fruits, cedar, chocolates, herbs, tobacco leaf and cola.

Full-bodied and elegant with medium acidity.

Dry on the palate with blackberries, black currants, plums, cooked cherries, cedar, mint, vanilla, spices, licorice, espresso, cola, light herbs, eucalyptus, light earth, tobacco leaf, dark chocolates and peppercorn.

Long finish with round tannins and tangy raspberries.

This 20 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now. Showing a gorgeous nose, that I kept on smelling for a while.

Feels much younger than it actually is, complex and well balanced.

Good right out of the bottle with grippy tannins, and better after a couple of hours in the decanter.

Peaking now and good by itself or with food. Will continue to drink nicely in the next 5 years.

A gorgeous wine. I love these older Napa Bordeaux blends.

A blend of 82% Cabernet Sauvignon, 10% Merlot and 8% Cabernet Franc. Aged in new American oak barrels for 22 months. Unfiltered and unfined.

13.8% alcohol by volume.

94 points.

$225. — 7 months ago

Jack Petras

9.3

This 2029 is pure and focused. Cherry and red apple skins with a graphite core. Bright acidity with a cooling dark stone finish. Beautiful. — 8 months ago