Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 2 months ago
After a rough stretch of vintages (14,15,16) for this producer, 2017 has it returned to form showcasing the unique Burgundian style to Côte-Rôtie that had it gain such a following early on. It wafts its stemmy spice aromatics with beef jerky, violets and and black pepper. It shows weightless intensity on the palate with a spine of minerality giving it lift and focus. Cordeloux is a tremendous success in 2017. — 3 months ago
Truly one of the most singular wines in the world attaining mythical-like status, it’s wild and vibrant with a captivating strawberry-spice and floral bouquet with a deep, exceedingly elegant palate and a scintillating finish that goes on and on. Amazing wine and the most perfect summer red. — 5 months ago
15th anniversary bubbles 🥂 — a month ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 2 months ago
This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 4 months ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 months ago
Really good rose — 2 months ago
See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — 4 months ago
🏊🏼♂️ 🍔 🍾 — 4 months ago
Jason Keefer
Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — a month ago