Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 4 months ago

Laura & John Griffin

8.9

Bought in Florida with Erica - full bodied wine - — 6 months ago

k

8.9

Balanced with front fruit and decent body. No overpowering aspects. — 7 months ago

Jason Keefer

9.1

Fruit forward with a nice earthy, barn-y, fried herb backbone! Very lush and unapologetic, ten years more in the bottle should help it integrate. — 8 months ago

with Natasha

Pat A

9.7

Really good rose — 8 months ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

David Lusby

9.0

Disgorged 5.10.2016 — 6 years ago

Michael Tobin

9.3

Very smooth — 8 years ago

Anthea Chan

10

Delicious wine for dinner with red meat or to drink alone. — 8 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 5 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 7 months ago

Chris Harvey

9.3

15th anniversary bubbles 🥂 — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 8 months ago

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 8 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 9 months ago

with Jose, veronique and 1 other

Michi Z

9.7

Love this wine! Not too sweet. — 6 years ago

Lyn Farmer

9.7

An extraordinary bottle that is a near-perfect blanc de blancs. Medium gold in color, the wine has a beautiful mousse even at 25 years of age, with fine bubbles and a tantalizing aroma conveying powerful primary, secondary and tertiary notes. The nose shows fresh and preserved lemon, green and golden apple, acacia, hawthorn, hazelnut, wet stone and flint. On the palate, the wine is dry but has a wonderful medium-bodied richness. There is vibrant, high acidity that gives the wine great energy. Flavors include smoke, flint, wet stone, preserved lemon, green apple, golden apple, dried acacia, hazelnut, and a hint of roasted coffee along with a pleasant saline quality. The wine has a very long finish and is compelling to drink now though it can certainly age for another decade or more. Outstanding. — 6 years ago

North South Wines

10

Full bodied and spicy. Great with grilled ribs — 8 years ago

Jon S.

9.2

Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago

Donald Williams

9.4

Still lovely after all these years. — 6 months ago

with Bonnie

David Shaw

9.1

Big, good acid, some oak on nose. Mineral finish. Lemon, orchard fruit. Needs decanting — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago

Joaquin Martinez

8.9

Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 8 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 9 months ago

Ted Corvey

9.5

Late release with extra lees aging. What a showing. #summitIV — 4 years ago

with Carson, Tyler and 2 others

Severn G

9.2

Physically Distanced 🚧 but Socially Close 🤗 2020 Independence Day Party 🇺🇲 🥳 with several members of our Tastevin crew.🍷 Proof that our palates are wider than Burgundy, outside of sanctioned events.🍾
Notes may be light, scores will be honest. 💯🦄 — 6 years ago

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Arvid Broddefalk

9.0

Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 12 years ago