See: med dark red
Smell: cherry, floral smoke, charcoal
Taste: grape, tobacco, black cherry
Acid: med
Tannins: med — 9 days ago
Been awhile since I’ve had this one. Always consistently good.
Beautiful mousse, bruised red apple & Bosc pear, underripe pineapple flesh, blood orange, quince, nougat, hints of white peach, white spice-ginger, whipped cream, yeasty bread dough, sea spray, speckled chalk bits, grey volcanics, limestone, withering yellow lilies/flowers, crisp acidity, well tensioned-structured, well balanced and elegant finish that last two-minutes.
@BalancesRestaurant - Lucerne. — 2 months ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — a month ago
Big, good acid, some oak on nose. Mineral finish. Lemon , orchard fruit. Needs decanting — 17 hours ago
15th anniversary bubbles 🥂 — 10 days ago
Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — a month ago
Amazing, as always. Cellared since release and hoarding many more of his chards and Pinots — 16 hours ago
Balanced with front fruit and decent body. No overpowering aspects. — 11 days ago
Citrus, brioche, yeast, white flower. Chalk and mineral. Nuts Sweetness M- Acidity M++ type. 12% Piper Heidsieck Rare Millesime 13 @44000, AD, 92 — a month ago
Ed Chin
Start of the holiday season. I’m kind of disappointed with this. It came offf as flat almost boring. Just a hint of lemon but mostly bread. Age was not kind to this. — 5 days ago