romo

9.2

A fine Aligote with some power and pedigree. Chassagne ringer. — 2 days ago

Henri Hollis

9.3

Found in the New French Wine book. Deeper and juicier than I think of Pinot noir, but still very light on the palate. Went well with salmon. — 4 months ago

Ian Hamel

9.1

2023 summer — 10 months ago

Alexandre Pagliano

9.1

Very elegant and dense, but no excess here. Maybe whole cluster vinification ? In any case we decanted 1 hour before and the wine was still a bit closed. Give it 5 years at least. Excellent underlying material. — 2 months ago

with Jose, veronique and 1 other

Brendan Baker

9.1

Wild raspberries, crushed vitamins, med - body, med acid, floral and charming 😜 — 7 months ago

Byron Hewett

9.0

This is the Hautes Cotes de Beaune Lees Monts de Fussey Blanc. Interesting. — 2 years ago

Stephie Kennemer

9.5

Lemon zest and banana on the nose with vague limoncello on the palate. Semisweet with high acidity. An overall gorgeous white Burgundy! — a month ago

J Choi

9.5

Very nice — 8 months ago

Brendan Baker

9.2

Roses, wild strawberries, electric acidity ⚡️🍓⚡️🍓 — 8 months ago

Ian Hamel

9.1

NOTE TO EXPERT: this is the Hinohatake cuvée This started with just a touch of high-toned candy (especially compared to the Chanterêves Savigny), but settled to reveal a very pretty, sweetly floral character, tempered with more savory herbs and a subtle minerality. I find Burgundian-styles Pinot Noir to be one of the best matches for Japanese food (especially dishes featuring shoyu, sansho, yuzu, etc.), and this was no exception - even with sashimi (with negi ponzu), Kyoto-style taitan relying heavily on dashi, etc. Not massively complex, perhaps, but lots of flavor and not lacking in dimensions. Overall, one of the most satisfying Japanese Pinot Noirs I have had in a while. — 2 years ago