Crisp, dry, nutty. Delicious!
Food and venue not too shabby either.
— 17 hours ago

Un de mes favoris avec un dosage 1.7 à 2.4 — 20 days ago
Still the GOAT — 21 days ago
Crisp almost portyyyy — a month ago
It’s good but nearly past its peak. Picked it up around 8 years ago. — 2 days ago

Bit of a champagne binge this weekend! 🙄😬
We love Ruinart Blanc de Blanc so was easy to go for this 2010 vintage, which did not disappoint.
— 16 hours ago

Yeasty and bright. Liked the rose better but this was very good — 21 hours ago
Such a special champagne from a special vintage. Who cares if it's a grand Maison and not growers... — 3 months ago
Popped and poured; enjoyed over the course of an hour. The 1996 Belle Epoque pours a deep straw color with a persistent mousse. On the nose, the wine is vinous with generous white peaches, raspberries, white tree flower, marzipan and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. The 1996 balance of acid and ripeness is so special. This gained energy with air. Drink now through 2036. Disgorged May of 2004. — a month ago
Somm David T
Independent Sommelier/Wine Educator
This was good throughout dinner but really excelled for the Muscat Grape Sorbet. Generally not the biggest supporter of Sorbet, but theirs was outstanding as it was with the Dom.
@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. 9/12/26 — 9 days ago