Somm David T

Independent Sommelier/Wine Educator

9.7

Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, precision and balance for days. Excellent. Just very expensive. — 4 days ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 4 days ago

Andrew McIntyre

9.4

Was maybe expecting a bit more from this. Think the bottle might have been just slightly off but still excellent. — 11 days ago

Neil Valenzuela

10

Elegance in a bottle. Bright, pale straw color, with big bubbles. Nutty, ripe peach, lemon and chalk aromas. Grapefruit, lemon and a mineral finish. Superb!

🏅96 Points - Wine Spectator — 18 days ago

Ira Schwartz

9.4

Plus Joe’s Stone Crab equals heaven! — 4 days ago

Conrad Green

9.4

Light amber. Showing secondary notes- dried apricot, honey, brioche. Good tension still and reasonable fizz. For my palate slightly past the best bottles I’ve had of this — 15 days ago

with Paul, Matt and 1 other

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 11 days ago

Freek Welter

9.7

Degorgement 3 aug 2016 — 19 days ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 18 days ago

Andrea Watt

9.5

Softer with pear almond and saline and a touch of oak. — 10 days ago