Daron Watson

9.1

sexy nose of macerated cherry & raspberry, potpourri, cocoa butter ~ add cherry cola & chambord to flavors w soft tannins of rose petals, tar, mocha powder & exotic spices — 9 years ago

Adam Jesberger

9.9

Way way different wine than the bryant flagship wine i tasted tonight. Very different vintages as well. One obstreperous and one forgiving. However, i must say this wine nods toward the old school with its intense pyrazines and red fruit oriented character. A considerable earth tone that is consistent through the nose. A forest scent. This had chambord like deep raspberry aromas with hibiscus and dark strawberries with blackcurrant in the background. Magnificent oak integration. This wine was hard to rate behind their flagship 12 which had gained such praise but the complexity and finish of the 12 in such youth is a tad more compelling. — 10 years ago

with Jenelle

Robb Pinkerton

9.0

Fruity, light. Nicely balanced. Not light weight. Light but has body. Great with lighter taste plats. — 13 years ago

Jeffrey Long

9.3

Passion tea cocktail. Gin, Chambord, passion fruit, lime, tehuaca. Grippingly sour from the passion fruit. Excellent. Cigar is a Partagas De Luxe. Nice leather and earthiness, but a bit hot towards the middle. 9.0. — 9 years ago

Julie (WineSnobVA)

9.5

One of my favorites....well-rounded, smooth and just beautiful. Add a shot of Chambord for a decadent treat! — 11 years ago

Kameron Lee

10

Nutty, smooth and fantastic with chambord and lime. — 12 years ago

with Patti

Stephanie Jackson

9.7

Amazing! Spoke to lady at winery about adding frozen berries, cranberry juice or a float of Chambord — 13 years ago

romo

9.2

Romo rantin. — 10 years ago

Kim Stanbro

9.0

Whats it called when you add chambord to bubbly instead of oj? — 10 years ago

with Dave

Kim Stanbro

9.5

No idea where we got this. Typically not bubbly drinkers so we added some chambord. Delish. — 12 years ago