Azienda Agricola Roberto Voerzio

Brunate Barolo Nebbiolo

9.14 ratings
8.81 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Bill Bender

Sweet red fruit and noticeable but integrated oak. Modern style and reminds me of a young bold Burgundy. Chambord liqueur, gravel, maybe a chalkiness or waxy element.

Sweet red fruit and noticeable but integrated oak. Modern style and reminds me of a young bold Burgundy. Chambord liqueur, gravel, maybe a chalkiness or waxy element.

May 28th, 2017
Steve Nellessen

1998- still young but imminently enjoyable. Not overly dense or particularly incisive like the better vintages. Still, you want it. @ Nico Osteria - Chicago. Great place.

1998- still young but imminently enjoyable. Not overly dense or particularly incisive like the better vintages. Still, you want it. @ Nico Osteria - Chicago. Great place.

Nov 4th, 2015
Richard Young

Wine Specialist Christie's

8.8

Richard had this 10 years ago

Richard had this 10 years ago

Feb 27th, 2014
Hickoryburger

Hickoryburger had this 9 years ago

Hickoryburger had this 9 years ago

Feb 7th, 2015