Anthony De Blasi

9.4

Big and bold, in the positive way! — 11 days ago

Lyle Fass

Founder Fass Selections

9.6

Really coming into its own. Gorgeous nose of grilled meats, black olive, green olive, dark herbs. Mashed dark flowers. So layered, complex and ethereal. 2014. can be so good. Elegant and so supple with terrific granite freshness and fine tannins. Gorgeous berry fruit persists on the extended finish. Fantastic energy and depth here but also not as big as the important vintages. This reminds of the best off vintage Bordeaux from great estates. Really love this. — 6 months ago

K J

9.6

Costco winner. Got everyone talking about it. Anise and floral. Great mouthfeel. Defo stocking up — 2 years ago

with Jack

Pierre-nicolas Chabanel

8.9

Vintage 2014 — 5 years ago

Dave Clinton

9.0

Blueberries and cranberries up front, tobacco, mushrooms, and green peppers underneath. Nicely balanced, juicy and acidic with supple tannins.
Very pleasant end to the work week.
Listening to Beastie Boys. — 5 days ago

Lyle Fass

Founder Fass Selections

9.6

Been over a year and this wine is singing. Nose is so expressive with granite, camphor, herbs, meat, olives, blackberries and smoke. So complex and expressive. Palate is energetic and rich but so supple and juicy with tons of blackberry and darker red fruits. Superbly long finish that just builds and builds. Unreal freshness and suave texture. Just stunning and only just opened. The nose is super leathery after air. — 10 months ago

Jason

9.0

Enjoyed this $25 red over dinner. — 4 years ago

Alexandre Pagliano

9.2

We think something has changed at Montrose after the departure of Jean Bernard Delmas. Its not a bad wine by any means but the style is modern and extracted. At ten years this ie very drinkable and great quality but does not speak to its terroir as it used to. Hope its just one year… — 3 months ago

with Jose, veronique and 1 other

Jen

9.2

Lovely wine from patriarche — a year ago

Jon Ebsworth

9.2

Glorious textured Saint Peray to go with smoked eel starter at Noble rot — 4 years ago