Mike Lev

9.2

Black fruit and newer oak aromas, black fruit flavors, stone, graphite licorice, hefty tannins, med++ body. Pretty big w/ 14.5 alc. mostly Merlot with some Cabernet. Drink or hold. — an hour ago

Turd Ferguson

9.3

Last time I drank this was five years ago according to delectable. Pulled from the cellar for a ribeye. Luscious. Rich and dense but not over the top. Pretty decent acid holding it together. Oak was a hot mess 5 years ago, now it is fully integrated. Fruit is maturing but still has freshness. still plenty of tannin. In a good spot. probably 2026 for my final bottle.. — 8 months ago

Jon Ebsworth

9.0

Cotes de Catalan red with Guinea Fowl at Spring. Excellent fruit, not the graininess I can find in Grenache/Carignan reds at times. — 2 years ago

Ericsson

9.1

One of these modern Spanish reds. Medium bodied, hind of red fruit, high acidity, medium alcohol, good acidity. Perfect for food. — 2 months ago

Turd Ferguson

9.3

Intensely mineral. Green apple. Faint petrol. Exactly what I want from a Grenache Gris/blanc. Pair with oysters. — 4 months ago

Ella

9.6

Very smooth
Balanced
Not overbearing
Went well with food
2022
— 9 months ago

Benjamin Hickey

8.9

Sour fruit and touch of herbal pepper note. Good easy drinking lunch wine — 2 years ago

JKT

8.9

Still drinking nicely — a month ago

Daniel M

9.1

First wine of 2025. Served along pork Filet Mignon. No notes as we are enjoying our first 2025 meal with my family. A bit of age on it. A new, fun label that represents the owners' family quite well (a group of artists). Violet, blackberry and pepper. Great width, great matter, long finish, nice caressing tannins. Happy new year ! — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.1

2nd bottle even better! — 10 months ago