Everything I love about Champagne. — 7 years ago
13 December 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 2 years ago
Smooth, dry — 4 years ago
Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago
This was just gorgeous! Roses, tart cherries, raw mushrooms, and velvety tannins. — 8 years ago
toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 8 years ago
Toasty smooth! — 4 years ago
Kerstmis 19 ONK — 6 years ago
Lots of red fruit and wet, nice but I prefer dry — 7 years ago
[Tasted on November 24, 2018 on American Airlines]
Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 7 years ago
This is drinking really well. Great minerality and a tinge of fruit. — 8 years ago
Good, full bodied. 2010 opened December 2017. — 8 years ago
Tom Kobylarz
Medium lemon yellow. The nose is med+ and rises easily from the glass with fresh notes of mineral stones, lanolin, salinity, and mixed fresh orchard fruits. The palate is med/med+ bodied, with mouthwatering and perfectly integrated acidity. The flavors cascade over the palate with energy and depth into a long, persistent finish. — a year ago