Theodore Krijnse Locker

9.3

Smokey, oaky, dark fruit. — 10 months ago

Chris Buggy

9.1

Blackberry jam, rich fruit, rocks with the ‘za — 3 years ago

with Jennifer

Gene Buonviri

9.4

I don’t appreciate buttery and oaky Chardonnay. This excellent Chardonnay has reduced the traditional characters and highlights
notes of honeysuckle,apple and Meyer lemon. Flavors of sickle pear, citrus and a dash of salt. A subtle blend of mineral and acidity. Excellent pairing with Thanksgiving. — 4 years ago

Pooneet K

9.0

A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 6 years ago

Scott Petrus

9.2

A little more nuance out of this one. The single vineyard allows the spice to meld well with earthy ness of this wine. — 7 years ago

Emily Wilson

8.9

Simple and savory, light in body but meaty in flavor. Easy to drink, would go well with most foods! — 8 years ago

with Saarim

Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 8 years ago

Ming L

9.0

Aromas of cherry, raspberry, and subtle earthy notes lead to a palate marked by vibrant acidity, fine tannins, and a touch of minerality. Medium-bodied.
Driving nicely at year 10 but don’t think it will improve with further cellar time. — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Another killer ‘19. — 4 years ago

Rhonely Boy

9.1

Very nice Santa Cruz Zin. — 4 years ago

Jason Keefer

8.9

Good minerality, light citrus melange, great with food! — 5 years ago

with Natasha

Sunil Dhaliwal

9.0

Great afternoon of burgundy — 7 years ago

Ken Z

9.1

Nose of cherries, flowers, petrol and earth. Cherry and raspberries mix with earth on the palate. Medium body backed by smooth, yet present tannins. Medium finish

4/22/8/4/3 +50 = 91 pts — 8 years ago

with JT

Morgan Tingley

9.1

2013 vintage Drinking very nicely right now. Subtle fruit, medium funk. — 8 years ago

Daron Watson

9.2

took some coaxing but the subtle nose revealed lime, Granny Smith, talcum powder and white flowers
flavors ranged from creamy apple, white peach and yellow pears to lemon twist and lime aid
a bees wax to lanolin feel contrasted by the beam of citrus acid — 2 years ago

Joe Fischer

9.5

Texas wine school Chardonnay tasting. Superb. Perfume’, apple, lemon curd, great body — 4 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 5 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Freaking delicious bottle of St. Emilion — 6 years ago

Chris England

9.2

Still young but very drinkable Meursault @ £53 that’s one of my favourites at this price point 😉 If you like it more tart/sour now is great but leave 5yrs if you want it to ease 👍

📍 Albert Bichot Meursault Domaine De Pavilon Les Charmes 2015

🦃 Paired w/ Turkey breast, stuffing, sausage meat & veg

🏵 92 points

🍇 Chardonnay

🍷 Straw yellow

👃 Lemon, lime & green apple in minerals w/ white flowers, chalk & a hint of honey, spiced vanilla butter & tropical touch

👄 Med zingy fresh body of slight tart green apple & lemon in dry minerals w/ lime biscuit & a light tropical undertone in med acidity

🎯 Long slight sour green apple & lemon citrus boom w/ a dry lime, slight tropical & mineral finale — 7 years ago

Ellen Clifford

9.0

Oh hell controversial but these days I'm digging Bordeaux whites over Sancerre---gasp! Whose savvy b wins?! This has all the grapefruit, the lemon, the Meyer lemon going STRONG! And then a hint of stones (maybe not as much as a Loire wine). But also the body you get into from the Semillon. Light in color. It FEELS light on the palate but it tastes complex and interesting. I'm surmising the Semillon fortifies the body. I dunno. I'm into the Graves blancs. They have the things I want in a Sancerre to be sure. I mean I've not compared side by side especially with price factoring in. All I have to say is this is a "please do it". You will get a boatload of citrus and mineral plus some waxy body so it will go with your full bodied artichoke and/or..whatever you need a super-acidic but full bodied white to go with...anyway I say hop in. Puh-lease. — 8 years ago