Château Pavie

Château Pavie

Saint-Èmilion Grand Cru Red Bordeaux Blend 2004

Black cherry, berry fruit, full bodied with violets, mocha, sweet , savory spices, tobacco & chewy tannins — 18 days ago

Severn, Shay and 12 others liked this

Virginie de Valandraud

St. Émilion Red Bordeaux Blend 2000

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland.
— 9 months ago

David, Severn and 19 others liked this


Great review.
Paul T- Huntington Beach

Paul T- Huntington Beach

Not my review, copy & paste my friend. Just info I found on the french web

Château Pavie Decesse

Saint Emilion Red Bordeaux Blend 2016

Served blind in a merlot focused tasting. Wow. Incredible aromas. Deep cacao and vanilla notes. Still some tannin through the finish, which almost brought a mouthwatering desire to drink more. And we could have! Excited to try this again in 10 years. — 8 months ago

Esprit de Pavie

Red Bordeaux Blend 2016

Great structure. G $21 — a year ago

Clos Labarde

St. Émilion Grand Cru 2016

Ming L

Ripe plum, black currant, cedar, black pepper, a hint of rusted iron on the nose. Dense palate. Bright acidity. Firm tannins leads to an slightly astringent finish.
Not quite ready yet. Need at least another 5 years.
Clos Labarde is a 4.5ha estate a stone throw from Pavie. 16’ is the last vintage before it’s sold to an insurance company for a cool $3.5m/ha.
— 2 years ago

Severn, Brent and 4 others liked this

Château Pavie Macquin

Saint-Émilion Red Bordeaux Blend 2005


Saint emilion classique Excellent — 5 months ago

Bob, "Odedi" and 5 others liked this

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Château Pavie

Premier Millésime Classé "A" Saint-Èmilion Grand Cru Red Bordeaux Blend 2022

Powerful but very well balanced. Long aftertaste. Impressive — 10 months ago

Chris, Freek and 11 others liked this

Château Monbousquet

Saint-Emilion Red Bordeaux Blend 1999

This one seemed to maybe have started bricking. Slow to open. Seemed past its prime. After an hour or so it came alive and rivaled the Pavie. Be patient once opened, but drink em if you got em. — a year ago

Tom, Severn and 8 others liked this

Château Troplong Mondot

St. Émilion Red Bordeaux Blend 2011

Easter wine. Good nose. better than pavie — 2 years ago

Peter and Ceccherini liked this