Like salty, no sugar lemonade. Refreshing — 9 months ago

Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago
Pale lemon color with light intensity, youthful aromas of pear, apple, toast, lemon and wet stone. Simple, with medium flavors of pear, lemon, toast, cheese and savory notes. Dry, light body, medium (+) acidity, medium alcohol and medium finish. Very good quality but drink now, not suitable for further aging. Bring on the posters! — 7 years ago
Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why?? — 2 years ago
Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 6 years ago
Nuttier than a squirrel asylum — 6 years ago
Blooming acidity. — 6 years ago
Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 7 years ago
Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 9 months ago
Nice Muscadet but a little too much alcohol in the finish. The attack had some nice white fruit flavors. — 2 years ago
Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 3 years ago
Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 5 years ago
Matt’s most favourite — 6 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago
Killer Muscadet with some age to it. Long life still ahead — 7 years ago
Ben Lehman
Good vintage of an all-time classic. Tasting a little extra lean and minerally tonight — 6 months ago