Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why?? — 2 years ago

Matt’s most favourite — 6 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago
Wow Maine! — 6 months ago
Like salty, no sugar lemonade. Refreshing — 9 months ago
Nuttier than a squirrel asylum — 6 years ago
Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago
Killer Muscadet with some age to it. Long life still ahead — 7 years ago
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 6 months ago
Age has made this one drier and with straw melon flavours. Pays Nantais wines age well — 9 months ago
Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 6 years ago
a little acidic at first but it really opens up as you drink it. i like it more and more. — 6 years ago
Blooming acidity. — 6 years ago
Good.. This is a more traditional nebbiolo to my palate. There's a whole lotta botti in this wine. — 8 years ago
Stuart Pollack
Lovely Muscadet with lemon and strong acidity. Perfect for Lavraki. — 5 months ago