Nadja im camper mit foi gras. Sehrbschon susse aber aauch eine herbe komplexitat — 19 days ago
Popped and poured; enjoyed over the course of an hour. The 2018 “Désirée” (which gets to hold this designation due to historical precedence) pours a straw color with medium viscosity. On the nose, the wine is developing with notes of bright tropical fruit, lemon, slivered almond, warm spices and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely texture. Textbook Meursault and more importantly, tasty stuff. Drink now through 2033. — 6 months ago
A favorite Macon Chard. Tart green apple, hint of citrus, wet rock, crisp acidity, rich and full bodied with no new oak. — 20 hours ago
Nouvelle ky — 17 days ago
Classic Volnay, drinking beautifully right now. Cherry, raspberry, touch of hazelnut, black tea — 16 days ago
Très bon vin à Guetaria pays basque — 7 days ago
Serious business — 22 days ago
Popped and poured; enjoyed over the course of several hours. The 2021 pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of tropical fruit, lemon drop, freshly struck match, Spring white tree flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+, textured and saline. I thought this benefitted from a lot of air as my last glass was my favorite but this was pretty awesome from the PnP. Drink now with a little patience and through 2036. — 3 months ago
Scott@Mister A’s-San Diego
2012 vintage. Last tasted 12.27.24 (9.3). Similar notes. Decanted and tasted after 2.5 hours. Super complex with those dark fruits and herbaceous cameos/visits. Really smooth medium/medium heavy body. Not too shabby. 9.5.26. — 8 hours ago