Doug Powers

9.6

Sweet dark plum aromas and flavors, this wine still shows nice structure and has many more years ahead before it reaches maturity, long, lingering finish, excellent Bordeaux that will likely longer than me!! — 18 days ago

with Monique and Jim

Conrad Green

9.7

So gnarly and violet and intense. Iron and dark plum and leather with blood and forest floor. So complex and delicious — 19 days ago

with Matt

Conrad Green

9.4

Clear and light. Pear and hints of lime. White pepper, a bit of tang. Slate. Salty edges and great texture. Very correct. A touch of sweetness. — 20 days ago

with Paul and Ara

Ron Siegel

9.3

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — a month ago

Alvaro Bustillos

9.5

Gpo 2 aguas Cuu con ludo — a month ago

Charlie Tapp

9.2

Strawberry, red candy, plum and eucalyptus. Feminine and polished.

Drink now. — 21 days ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — a month ago

with Jose, veronique and 1 other

Christian Fischer

9.4

Ah yes, what I needed after a long week. Crisp and clean like this Chardonnay champagne should be. Hits the mark — 2 months ago

Ron Siegel

9.3

Showing lots of dark fruits, smoke, meat, savory spice, mineral & violets. — 2 months ago

Andrew McIntyre

9.3

QPR hard to beat. Just a really good Champagne — 3 months ago

Michael Dierberg

9.8

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — 9 days ago

with JiaMin

Andrew Cullimore

9.3

Medium lemon gold , still some perlage. This is quite evolved on the nose , with candied peel, brioche , roasted nuts , brine and touch of porcini . On the palate this has good intensity , with high acidity . Creamy lemon peel , toasted nuts , brioche, and a mineral backbone . Quite persistent, lemon pith and chalky finish . At peak now and will continue over the next few years , though this won’t improve — 3 days ago

GaryWEdwards

9.5

With a short decant , drinking with long finish after a fragrant nose. — 16 days ago

Ericsson

9.4

Good vintage. — a month ago

David Koenen

9.5

Birth year tastings, evening 4.
Polished leather, nuts, ecoline, grilled red pepper, tomato leaf, gingerbread, pepper, salty savoriness, tannins still present, still youthful, lots of future. Muscular! Beautiful. — a month ago

Joe DAscoli

9.5

2 hour decant. Shredded cork. Filtered the wine.

Wow. This was just gorgeous and smooth. Tannins very well integrated and the fruit was excellent.

One of my favorite vintages with some age — a month ago

Gilles de Chambure

Master Sommelier & Educator

9.8

Anniversary of Willy’s -44 years with Olivier Clape et Magali Jacob - for release of their book «  a year in the vineyard «  — 25 days ago

John Van Trijp

9.9

Magnum Jahren 70/80 — a month ago

Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — 2 months ago

romo

9.4

Who the hell brought this awesome mag of Clape? Romo, you are awesome. 😛 — 2 months ago

Conrad Green

9.3

Inky and dark. Powerful fruit with iodine, salinity and a cold dark plum. Very fresh and pure. Savory — 17 days ago

with Bex, Walker and 1 other

Jeff Choy

9.3

Poyferre seldom disappoints — 4 days ago

Ericsson

9.5

Classic. Just classic on the color and nose. On the palate it has finer tannins, lifted acidity, and a long, polished finish that lingers on cassis and earth. One of the oldest Lafite’s I’ve tasted and feels like in last another couple of decades. Easy. — a month ago

Jeff Aibel

9.3

Great birthday wine with my lovely wife! — a month ago

Jan A

9.5

Paired with stamppot boerenkool and stamppot zuurkool. Traditional Dutch food. Comforting! — 25 days ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Not as bad as I remember it. It’s been a while though.

Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.

Emirates SFO. — a month ago

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— a month ago

with Neville

John Van Trijp

10

Vandermeulen. Perfect bottle! — a month ago

Peter van den Besselaar

9.3

Vintage 2015 — 2 months ago

Alvaro Bustillos

9.4

Clement colin — 8 months ago