Had this in Marseilles — 4 days ago
Pretty opaque, violet rim . Deep spice filled nose , blackberry , blackcurrant , dark cherry , floral hints . Lovely and expansive on the palate , dark blackberry and dark cherry , chocolate richness , but dry extract with marked but fine tannin and balanced acidity . Very long and filling . Nutmeg , and a meaty character after a while, with an oyster shell , mineral finish . This actually shows quite well , it’s enormous potential is clear , with time in the glass it does change quite a lot and invites you back for another try. For such a full bodied , full blooded wine it has so much completeness and harmony , there is no excess sweetness and the alcohol is balanced and seemlessly integrated . I am glad a tried it now , though I would imagine it’s best days to be 25-40 years in the future . @ Ben Ean , Hunter Valley . — 2 months ago
Thought may be sliding down but not so, nicely balanced and interesting profile great with several dinners. — 25 days ago
This was the "Le Plateau" (not the old vines) and loved it. — 23 days ago
Jay Kline
Poured into a decanter about 45min prior to dinner. In the glass, the 2002 Grange pours a deep ruby color with a near opaque core. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is vinous, with powerful dark brambles, baked blueberries, black pepper, coffee, purple flowers, leather, umami, tilled earth, Flintstones vitamins and baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is extraordinarily long and rich. A remarkable wine and I can see why people say that Grange needs forever to calm down. Drink now with some patience as it really started to tell more after some air and it should be awesome through 2037. An awesome pairing with a Morgan Ranch Wagyu Tomahawk. My very first Grange and, hopefully, not my last! — 20 days ago