John Bratincevic

9.4

Olive tapenade. Cassis. Needs age, should have decanted more.

EDIT:on reflection, this is a 94. — 3 days ago

Gabriella Boros

9.7

Bought at wine sale in 2024. Superior wine Full bodied fruits with a beautiful tannin finish. Outstanding wine. Bought fur $12. — 2 months ago

Paul T- Huntington Beach

9.3

Nice bottle for $50.00, decant an hour so & you’re set
Info I found on the dark web as follows,

This property possesses 16 hectares of vines (60% Merlot and 40% Cabernet Franc) and was purchased in 1978 by Comte Léo de Malet Roquefort, the owner of Château La Gaffelière. In June 2011 it was acquired by the Clarence Dillon group, which also owns Haut-Brion and La Mission Haut-Brion. Its new owner decided to rename the property, starting with the 2011 vintage. Château Tertre Daugay, the fifth cru classé to be acquired by the Clarence Dillon group, became Château Quintus.The property is located on a high promontory that forms the edge of the Saint Emilion plateau. It commands a panoramic view far into the distance of the surrounding villages and the Dordogne Valley. It is here that, since time immemorial, a watchtower has stood to guard the village of Saint Emilion. The exceptional microclimate is due to the area's diversity in terms of soil, slopes and orientation. Consequently, it comes as no surprise that in 1844 and 1848 the wine was among the 14 most sought-after and expensive in Saint Emilion. For nearly a century, Bordeaux et ses Vins, the standard reference work produced by Cocks and Féret, listed the property as a Saint Emilion Premier Cru. The property was also one of the prestigious vineyards in Saint Emilion to win a gold medal at the Paris Universal Exhibition of 1867. — a year ago

Jeffrey Woo

9.3

Dark ruby hue. Aromas of blackberry, cassis, earthy, leather, pepper, plum. Plus body, plus tannins, plus acidity. Balanced with a long finish. Bold and smooth. Eminently drinkable now, but well worth cellaring. 49% Merlot, 39% Cabernet Franc, 12% Cabernet Sauvignon. — 12 days ago

David Valenti

9.2

Ripe dark berries, smoke, tobacco. Full-bodied, amazingly rich and warm. — 5 months ago

Christina DiLaura

9.4

NYE 2021 // bday gift from Raf/Yak — 2 years ago

with Sarah

Alvaro Bustillos

9.3

Jesus o augusto jason mazf lalo o diego jeff — 4 days ago

John Van Trijp

9.5

En primeur — 3 days ago

Vasanth Balakrishnan

9.0

Textbook #rightbankbordeaux - a riper youthful style, black/blue fruit on nose, some cigar box, earthy notes. Quite approachable palate, of course nicely balanced acidity, firm tannins. This would be fantastic in a decade but lovely wine to drink on our 15th wedding anniversary this night. Great bottle price second wine from an eminent #stemiliongrandcru estate offered at one of our favorite Houston restaurants. — 10 months ago

Katie Journeay

9.0

Costco pearland — 2 years ago