@ Granica, Celettes — 3 months ago
This is a totally brilliant wine. Just outrageous. The nose is a 10. Caramel, ocean air, salt, fresh wood shavings, burnt embers, tea leaves, just unreal. Completely blown away. You cannot ask for anything more. It’s so expressive yet so grounded. Absolute peak aromatic brilliance. It is so scary elegant you think it’s floating but that saltiness kicks in while swishing and then icing on a cake like a dry Mosel but unreal clarity and richness to the salty nutty flavors and just thunderous acidity. The elegance and inner mouth aromas and flavor intensity are just incredible. This and the 2010 are neck and neck. — 7 months ago
Easy to drink, dry and smooth — 2 months ago
The vineyards are treated in the perfect climate. The grapes are harvested by hand after careful selection of the bunches. The must, obtained by soft pressing, lends itself to a gentle maceration on the skins and undergoes a light fining in the bottle before being released for sale. It produces a strong, intense ruby color with violet reflections. It releases aromas of blackberry and cherry, tobacco, chocolate, spices, and vetiver, harmonious and persistent. Great expressiveness and completeness.
This wine is a tribute to this successful combination of craftsmanship and technology, an authentic expression of experimentation. — 3 months ago
Yummyyyy & great value! — 7 months ago
Peter van den Besselaar
Vintage 2023 | minerality and structure. — 20 days ago