Light ruby color. Intense vanilla on the nose with just a little carrot, clove, and allspice. Light body with more vanilla, cherry, and some unexpected but not unpleasant wood smoke reminiscent of a BBQ on the finish. — 5 years ago
Wegman’s pickup for $6. Most of the bottle went to braise some short rib. One glass for the chef. Dark ruby to purple color. Alcohol, red cherry, and dark earth in the bouquet. M- body, surprisingly heavy oak with vanilla, plum, and more cherry. Lingering finish with more oak, leather, and medium tannin. — 5 years ago
Well-balanced sweetness and acidity. Bright apple, pear, and lemon zest followed with some breadfruit. — 4 years ago
Chris had this 5 years ago
Yeasty bread, fresh earth, and mushroom on the nose. Medium bodied, but full for a Pinot Noir. Medium + acidity to balance reasonable sweetness. Game meat and smoke against dates and figs. Lingers with a lot more tannin than expected and extended smoke for the finish. Lots of complexity. — 5 years ago
Dark ruby. Alcohol is heavy on the bouquet. Ripe cherry and pomegranate if you can get past the alcohol. Full-bodied. Cherry and fig first. Finishes with some added leather a hint of clove. — 5 years ago
Ruby color. Surprising amount of alcohol still in the nose with some fig, grapefruit, and tilled earth. Medium- body, especially for a Sangiovese. Medium acidity with fresh strawberries backed by light leather and less alcohol than anticipated from the nose. Moderately short finish. — 5 years ago
Chris Dye
Blown away by this one. Let it open for an hour. Garnet colored with a nose heavy on vanilla, cherry, raisin, clove, star anise. Very dry with some warm tobacco, earth, and game backed with cassis. Moderate tannins that work well within the wine. Medium-bodied, moderate finish. — 4 years ago