Marc Melser

8.9

We had the 2012 Vintage on 12/5-6/25. A nice wine from St. Emillion. A nice herbaceous bouquet of black fruit and tabaco. BlackBerry, plum, chocolate and leather on the palate. Old World. Medium bodied. A good wine for the price — 16 days ago

Gabriela Feffer

9.8

Renovação lua de mel com meu amor ❤️ miami — 15 days ago

Scott Soren

9.3

This was quite pleasant. While a bit too young, this opened up to a lovely wine full of fitness and structure. Black olive and green pepper dominated this young wine with cassis and strong tannins id wait 5-7 uearsto try again. — a month ago

Diane M. Napolitano

9.9

Likely from Williston Park Wines and Spirits. Cranberry juice, a hint of spice like nutmeg maybe, vanilla, wow. — 2 months ago

Michael Wehner

9.7

2014: Well balanced, feels like berries, some floral notes — 3 months ago

with Margaret

Carter White

9.5

Apricot, honey, super concentrated and intense. — 4 months ago

romo

9.3

More RS than I remember. A golden triangle of acid, lemon and motor oil. — 4 months ago

Ainsley

9.4

Lots of violet and bright fruit on the nose. Plum, raisin on the palette. Amazing length, super silky tannins. A beauty!!!!! — 15 days ago

Gabriela Feffer

9.8

Voltando lua de mel V2 com meu amor — 12 days ago

Sophy Lu Barbieri

9.2

Top Cut Steakhouse — 3 days ago

James Everhart

9.2

as good as it’s going to get, which is quite good. Purchased in 2025 for $30.  — a month ago

Martijn

9.4

Paired with an excellent prepared CdB. — 2 months ago

Tom Garland

9.1

Pop and pour. A splendid light straw color. On the nose: subtle notes of lemon, grass, Asian pear, brioche. Taste: lean, chalky wine with lemon, grapefruit, minerals, and a sour lime finish. Works with all the fresh fish tonight. — 3 months ago

with Brenda

Paul J

9.5

375ml. Great as always. Dominated by flowers, cow shit, and terroir. Medium depth. Very expressive, especially on the nose. — 4 months ago

with Brooke

Ericsson

9.3

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — a month ago

Alexandre Pagliano

9.0

Almost 40 years and its still in good shape. Thats a wine that drinks well after 8 to 10 years and might last 50+ in the better vintages. Does not have the complexity of grand cru wines but there is little if anything you can buy in Bordeaux at this QPR. — 7 months ago

with Jose, veronique and 1 other

Pinotman /// Andreas

9.5

Nice. Quite fruity at this point well made. — a month ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 2 months ago

Mike Evans

9.3

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — 3 months ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 4 months ago

with Jennifer