Château Haut Cormey

Château Lanessan

Haut-Médoc Red Bordeaux Blend 2012


NOSE: plum…cherry…yeast…and — I’m not joking — DEAD MOUSE. Like, right out of the mousetrap. Also some kind of wild brambly berry cordial. Also, raspberry tea.

TASTE: silky cherry - you can really taste the cherry pits. Light-medium weight. A little almond extract. Some herbs I can’t quite peg - like a really mild clove. Weak drip coffee on the finish. Mild mannered (you’ll notice all my adjectives connoting watered-down), but good. No dead animal tastes that I notice. 🤣

To me, this is an 89 or a 90 … I usually err on the lower side of my instincts, but I think a 90 is warranted.
— 12 days ago

Château Haut-Batailley

Pauillac Red Bordeaux Blend 2005

Going strong approaching its drinking window. Generous and unwound. — 5 days ago

Steve, Shay and 11 others liked this

Château Haut-Brion

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2003

Honey colour with structure. No oak but slight musk melon flavor — 4 days ago

Château Sociando-Mallet

Haut-Médoc Red Bordeaux Blend 1985

Old and dusty (especially on the finish). Lots of forest floor compost, hints of tart, wild blackberries. Pet a really old black Labrador. Like a really sweet old lab, that maybe smells a little musky. Just like Stella, the 14 year old Labrador (pictured). — 2 days ago

DLS 60
with DLS

Château Haut-Bages Libéral

Pauillac Red Bordeaux Blend 2000

Wow, still ripe, lush black fruit, bell pepper and jalapeños popping thru. Lots of secondaries…leather, smoky, mushrooms, bakkng spices and slight vanilla..this could age another 10 years easily…incredible. — 4 days ago

Ryan McClellan
with Ryan
Jason, Ira and 6 others liked this

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2015

Nice, easy drinking Bordeaux if you like aged dark austere character wine with notes of tobacco, cigar box and leather. Polished tannins gave it a nice balanced finish. — 18 days ago

Tammy de Weerd
with Tammy
Jan and Skip liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 1949

Once opened up, Smelled like truffle butter. At first tasted like grass — 3 days ago

Château Les Carmes Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2012

Delectable Wine
9.0

The 2012 Les Carmes Haut-Brion was the first vintage with whole bunches (40%) and 18 months in barrel. It was the introductory vintage under current winemaker Guillaume Pouthier. This is much more enticing on the nose after the 2011: well-defined black cherries, cola, peppermint, light rose petal scents and a hint of marmalade that emerges with time. The palate is medium-bodied with sappy black fruit, more freshness and tension than the 2011, and frankly, you would never be able to tell there was whole bunch here. This appears to be maturing with style and panache, but it will give another decade or more of drinking pleasure. Tasted at the Les Carmes Haut-Brion vertical at the château. (Neal Martin, Vinous, October 2012)
— 20 days ago