Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 9 months ago

Karen Tripson

9.4

Fabulous. — 10 months ago

GaryWEdwards

9.4

Dark berry with earthy game to nose and pleasing to palate with a long finish. — 4 years ago

PS Michaels

9.0

Leroux bottling.
— 5 years ago

Yarrow Beydoun

9.7

Such a beautiful expression of Chardonnay — 7 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

Neil Cornish

9.2

A little reticent on the nose. Has a freshness and verve on the attack, but finishes a little short.
Update: after being open for 1/2 hour it opened up hugely on the nose. Creamy fruit. Even the finish lengthened. I added 3 points to the score — 10 years ago

with Jon and Michael

Jordi Pazo

8.9

Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago

Robert Harmelin

9.0

Beautiful wine. Lots of fruit great color and nice acid. Should continue to age gracefully — 11 years ago

The Tasting Table Wine Shop

9.4

Wine from our faiveley dinner — 12 years ago

Bob McDonald

9.1

A small holding of ancient vines within old stone walls and near Faiveley’s Clos des Cortons. Reasonably light for a Grand Cru. A light to medium weight palate but with Medium + intensity. Spice, Plum and earthy notes. I disagree with Burghound’s assessment of being a big wine. I found it to be light. It did have silky tannins but overall somewhat disappointing. Certainly from a prestigious producer. I have had better experiences with Faiveley’s Clos des Cortons (see notes on Delectable). — 9 months ago

Conrad Green

9.5

Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago

with BOT, Jean-Francois and 2 others

Jack Krawczyk

9.3

higher on creaminess than i thought — 4 years ago

Canon Thomas

9.9

Cranberry, cherry, red currant with some darker fruit. Cassis, pungent spices, dry earth/forest floor, hint of tobacco and leather. Birthday wine. — 7 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 8 years ago

Skye LaTorre

Sommelier The Meatball Shop

9.7

Reaffirming why this is my favorite Corton — 10 years ago

Amy Yan

9.3

#Election2016 wine to commemorate a historical occasion. Lots of fruit. #grandcru — 10 years ago

Stan W

9.2

Dark red mature fruit. Surprisingly lot of life left. — 11 years ago

Morten Nass

9.1

opening up, great structure and wellbalanced - vintage 2003 — 12 years ago

with Jacob

Linda Hinton

9.7

20 year old Pinot Noir. As it can be. As it should be. — 13 years ago

Greg Koslosky

9.3

Ex cellar bottle made by Michel Gaunoux. He was a work class wine maker! — 3 years ago

Mike Obley

9.3

Too young, but great depth! — 10 months ago

Ben Bartolomei

9.0

Juicy. Light. Slightly oaked. — 3 years ago

Ian Hamel

9.1

2022/3/29. This was quite enjoyable, with good depth of juicy red berries, earth and iron - quite open and lovely now. — 4 years ago

Byron Hewett

9.2

Drinking well. — 7 years ago

Tim Edwards

9.1

Exceptional after double decanting..... — 9 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 10 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

Max Coane

9.5

So mineral. Needs air — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago