Dorotea Elisabet

9.3

“Palate blown from airing with ice cream”-noah

I found it delicious though. Good structure, medium tannin, lighter body — 12 days ago

with Noah

Michael Amoruso

9.2

2009 vintage. Drinking just in time. Still lots of spicey black fruits. Cedar and old tobacco. Cacao notes also. — 5 months ago

Tree Kilpatrick

9.4

Basic label. Smells like cherry coke and wood oil. Flavors are complex and chewy. Cherry cola in flavors. Licorice too. Age-d. — 5 months ago

Lauren Young

9.0

Earthy and balanced — 3 years ago

FEFI D.

9.3

@Simon Czamanski S. @DAD Wine Lover — 16 days ago

Ray Vanderhoff

9.0

Blend of Merlot (70%), Cabernet Franc (15%), Cabernet Sauvignon (14%) and Malbec (1%). Medium ruby core that turns more garnet closer to the rim. Aromas of ripe red and black fruit with hints of tar and roasted coffee. Flavors of red cherry, raspberry, black currant, figs,and mocha. Just a touch of baking spices on the long finish. Satiny texture and very fine tannins. Medium bodied and very soft. Good example of where proper aging can benefit a wine. Solid. Thanks for sharing, Chris B. — 2 months ago

J Choi

9.5

Gamay. Magnum — 3 years ago

Stefan Dolhain

9.3

2018 vintage. — 4 days ago

Tom Garland

9.2

Pop and pour. A marvelous dark garnet color. Intense notes of dark fruit, tobacco, cedar, smoke, and worn leather. Taste: nicely done, but tight without a decant... dark fruit, currants, cedar, earth, tobacco, game, and a long pepper graphite dry finish. YUM! — a month ago

with Brenda

John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 6 months ago