Benjamin Hickey

9.6

Sultana Bran! Very fruit nose then light aggressively delicious. — 5 months ago

Raun Kupiec

9.3

Super. Very smoky and very complex. A couple of drops of distilled water and it opened up amazing. Chocolate, oatmeal, bran, vanilla, caramel. — 2 years ago

David Kline

9.3

Rim to rim invariance of black cherry peel with smoky topaz highlights. Nearly Dense and dark as black coffee. Violets shine on a nose of plum , black currant jelly, blueberry-dark chocolate, roses with a tiny whiff of bovine, tilled soil, dried blackberries, and blueberry bran muffin. Graphite and licorice extract keep the fruity nose in check, and the burgeoning power of the palate rushes from the glass. Leather and oak frame the crushed, dried violet, in a grilled herbs de Provence, bing cherry, black cherry, and currant culmination!
What a finish. Lengthy resonance is finally whittled to a raspberry point.


#pestoni #pestonifamily #pestonifamilymerlot #merlot #camerlot #napa #napamerlot #howellmountain #howellmtn #Howellmountsinmerlot #mountainfruit #2014 #mountainmerlot — 4 years ago

with Courtney

Will Semons

10

Incredible — 9 months ago

David Kline

9.1

Privatbrauerei Eichbaum ‘Der Kletterer’ rot lager (red lager)

Galactic white milkshake pate tinged with faintest pink. Wall-solid lacing with wreathing. Shortcake nose with strawberry suggestions, wheat bran muffin batter; pecans. Strawberry pith persistences, wheat germ, pretzel bun, fig, on the palate boasting one tiny drop of balsamic between caramels.

#PrivatbrauereiEichbaum #Eichbaumrotlager #redlager #deutschland #deutschebier #bier #lager #beer #birra #cerveza — 10 months ago

Gregory Spock

9.1

Prune, plum, and cranberry bog anchored by Raisin Bran. Excellent compliment to rib roast and root vegetables. — 6 years ago

with Janna and Joseph C

JKT

8.9

Going through the stash gladly quickened by Fung and this was another oldie — 9 months ago

David Kline

9.2

Black olive, rye crust, bran, olive wood, wood ear, black currant, cassis, and gravel nose. Black and tart cherries, rose stem, mulberry, cassis, mocha cigar, baking chocolate, plum skins. Elegant, if a little closed.


#chateaupontetcanet #pontetcanet #bordeauxrouge #bordeaux #grandcruclasséde1855 #pauillac #appellationpauillaccontrôlée #leftbank #leftbankbordeaux — 3 years ago

Rasmus Schmidt

9.0

Nice, easy and fun. Higher grading for price — 4 years ago

David Kline

9.4

Loud pouring and viscous. Lightest brown cover thick above actively churning reddish darkness. Bran muffin, chocolate malted milk balls, a candied beef jerky note, buckwheat, banana split with chocolate syrup, root beer, bakers chocolate, bourbon candies with cherry aromatics. Kabbalist script lacing. Vanilla black bread, honey-truffle butter, burnt cane, burnt brown sugar and cinnamon, darkest chocolate covering toffee, espresso bean, licorice, allspice, cardamom and anise seed, valerian root, chicory, whole bean vanilla. — 6 years ago