Conrad Green

9.5

Brooding and characterful. Tobacco and roses and gorgeous pure fruit. Softening all the time. Savory and delicious. — 6 days ago

with Garth and Matt

Steven Lee

9.3

Crushed rocks and mineral rocks. tannin is resolved and pencil lead and cassis. no vegetal but floral. i just not sure how far is from the latest vintage with those high scores — a month ago

Alessandro Dalle Carbonare

9.5

Entering into a very nice drinking moment. Rich and powerful thus balanced — 24 days ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Solid, sub-$20 Haut-Medoc rouge. Could do a lot worse. 3.27.24. — 2 months ago

Matthew Cohen

9.2

Lemon soda on palate. Delicious. Mineral. Bright. Not super complex. Long. — 2 months ago

Ron Siegel

9.3

Way too young but still showing the LM character with black fruit, graphite, cedar, leather, tar & tobacco — 2 months ago

Pierre Gourinchas

9.0

Old lady holding her own very well. Mellowed but still lovely. — 2 months ago

Hannah Shapiro

8.9

lighter than i was expecting, red fruit, nice acidity, good tannins — 4 days ago

Turd Ferguson

9.0

Good freshness. Not a bruiser. Nimble with food. Lovely wine for the price. — a month ago

Alessandro Dalle Carbonare

9.6

It has something really unique as always. But it’s so austere this year. A wine that really will need time to be enjoyed at its fullest.
96-97 + — 23 days ago

J Ferrugia

9.2

Full bodied, dense, deep ruby Bordeaux. On the nose: dark mulberry fruit,cedar, & a touch of eucalyptus/camphor. On the palate: dark fruit, cedar and light tannins. After 40 minutes decanted the tannins recede and the soft fruit is delicious. This wine is fully mature and a terrific offering from Medoc. If you have it or can get it, drink now and enjoy! — a month ago

John Bratincevic

9.1

NOSE: mild, cooked fruit, a little carob. Inoffensive but not especially inviting.

TASTE: cooking spices, chicory, ash, a little bitter —unsweetened minerally dark chocolate - red fruit barely present and dried. Very balanced and elegant. This is going to kill with the herb roasted chicken I’m about to eat. 91. — 2 months ago

Jelle Lars Heijmans

9.3

3h decanter — 2 months ago

Rufus King

9.4

Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago

Alessandro Dalle Carbonare

9.6

More expressive than HB.
Very elegant, deep and austere.
At the same time it’s able to be expressive.
96-97 — 23 days ago

Alessandro Dalle Carbonare

9.5

95 + Have the feeling it is not showing its potential in this moment — 23 days ago

Andrew McIntyre

9.0

Probably my favourite Bordeaux vintage but i found this a bit lacking. Still offers a fairly good QPR. Wouldnt buy it again but would drink it again 😂 — a month ago

Alvaro Bustillos

9.5

Cena cna ugrch — a month ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Big, darkly-fruited nose that rolls over to the flavors. Medium body. Great complexity for initial and mid-palates, Finish is where things drop off a cliff. Solid banger for the price. If only some of that impressive, frontal assault could be transferred to the back end, we'd be in clover. Nice, first-time BDX to get the palate rolling/draw people in tho. 3.15.24. — 2 months ago

Austin Hohnke

9.2

Outstanding QPR! 51% Cab Sauv, then Merlot, Cab Franc, and Petit Verdot. Drinking very well now with some air but has stuffing. Love the balance here. With NY Strip. — 2 months ago