Paul Masson

9.2

Singing now but plenty of stuffing to go the distance — 2 years ago

Adam Gäfvert

9.0

Need to come back to grenache blends from southern Rhône. So joyful to drink. — 4 years ago

Nick Heer

9.2

Curry spices, a little vegetal, great. — 5 years ago

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 6 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 6 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 7 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 9 years ago

Chris MacLean

9.2

Drinking beautifully right now, but could use a few more years in the cellar. — 9 years ago

with James

Emily Wilson

9.3

At Blue Hill at Stone Barns — 10 years ago

with Saarim and Fred

Scott Claffee

9.3

Beautiful wine. — 11 years ago

with Tim, Matthew and 3 others

Ron Siegel

9.3

Juicy fruit & Vosne spice. Consistent with my prior notes — 3 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 5 years ago

Ron Siegel

9.3

This was rich, deep with complex layers of fruit and spice that soars out of the glass. A “Wow Wine” & one of the best $50 range Burgundies that I have ever experienced. A producer I buy at all Cru levels that shows purity of fruit & transparency. — 6 years ago

Byron Hewett

9.1

Delicious. Interesting. — 7 years ago

Byron Hewett

9.3

Plenty of rich, ripe red fruits. Not that tannic. Better in 5-7 years. — 8 years ago

Hordé

9.2

Nous l'avons bu avec mon beau-père, mon grand cousin issu de germain à Buxy avec un rôti de bœuf dans la poire : magnifique ! — 9 years ago

Douglas Braun

8.9

Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 9 years ago

Michael Piaker

9.1

16 April 2016. Cafe Luxembourg, New York, NY. — 10 years ago

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 11 years ago

Ian Hamel

9.2

2022-3 winter. The previous bottle of this I had felt like the most overripe and in-Burgundy-like 2018 I’d tried, and by some margin. I figured some time might help, but have a growing suspicion that my cellar is too cold to really mature wines without multiple decades of wait. So…experiment time. I stored this for a couple of years in the basement but outside the cellar. It’s not a textbook environment, at least for the summer months. Lo and behold, this had loosened up a fair bit, with more expressiveness on the nose too. It was still riper and heavier than it needed to be but was good. Would it have been better with 30 years at 14 degrees? Perhaps, but it’s a near-academic question for me given the prices of burgundy these days. — 3 years ago

Tom Nguyen

9.1

Premier indeed — 4 years ago

with Eddie and Chris

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 6 years ago

Austin Hohnke

9.0

Ripe Sancerre. Passionfruit. Fuller and less nervy than I’d expect. Climate change is having an influence on these wines. 14.1% alc. Delicious none the less. — 6 years ago

Gilbert Van Hassel

8.9

Plain, light, delicious. All forward red fruit. No wood left. No burn, just great with a Korean barbecue — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 8 years ago

Cameron Hobel

Owner/Winemaker Hobel Wine Works

9.0

Deliciousness — 9 years ago

Marshal White

8.9

Ripe-ish, a little stemmy, a little bloody. Polished. Showing a little development. Lovely texture. — 10 years ago

Shafiq Perry

9.0

Easy drinking Bordeaux. — 11 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 12 years ago