While I have great respect and appreciation for wines like these I simply don’t have the palate for them.
Iodine, beef blood, smoky BBQ. I’m sure this is lights out with a dry aged ribeye but a 2oz. pour is enough for me. Very reminiscent of the 1969 Colares I had a few months back. Properly stored. — 8 months ago
feels balanced, subtle … — 8 months ago
one of the better sancerres ive tried — 3 months ago
A very nice wine. Beautifully aged — 4 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 2 years ago
Martin G
Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 4 days ago