Dick Schinkel

9.4

At Tapas “Oscar” Corralejo- Fuerteventura-España 🇪🇸
94 DSP — 2 days ago

romo

9.4

Not for beginners, it feels easy to say this is oxidized, but it’s so much more if you pay attention and do not drink it all in one sitting, which will be difficult. — 23 days ago

Andrea Watt

9.0

Oak, pepper, cherry, smoke, and plum. — 5 days ago

with Becky

Raul Puga

9.6

Spectacular — 3 days ago

Pooneet K

9.3

Lovely wine. It’s wild that recent releases go for $200+ per bottle. Bought for $40 from vinchicago many years ago, after having at Terete in Haro, Rioja on our honeymoon.

Paired with grilled leg of lamb marinated with garlic, rosemary, thyme, and orange. Opened 4 hours ahead and decanted an hour. Not quite as deep as the last bottle (2+ years ago) but still very delicious. Wonderful example of what well made top quality Rioja can be. Incredible depth on the palate and finish. Medium perfect acid. Just delicious. — 3 days ago

Sipping Fine Wine

9.2

A blend of 80% Tempranillo with 15% Garnacha, rest Graciano and Mazuelo, aged 5 years in American oak, deep Ruby with aromas of ripe jammy fruits, spice and tobacco notes, resulting from a warm dry growing season. On the palate flavors of ripe plum, blueberry and ripe cherry with spice, tobacco and cedar notes. Fine big rustic tannins, long finish, savory ending with tobacco and leather notes. Nice! — 20 days ago

Caleb Kneip

9.8

Outstanding.
Layers and layers; more time in oak has provided sublime boysenberry cassis and raspberry intermingled with clove and cinnamon and a distinct vanilla-coffee-cocoa aroma that is exquisite. 100% Banger of a wine. — 21 days ago

David White

9.0

Good honest Rioja with a little age at 10 years
Always consistently well integrated and balanced Abv, acidity, and fruit and always well priced. — 17 days ago

Raul Puga

9.3

Always a winner for me. Intense flavor with a smooth finish — 14 days ago

with Mariana

Juan Pablo Perez

9.1

Drinking well — 12 days ago