Robert B

9.1

Cherry and bramble on nose. Raspberry, cherry and ample tannins. Hint of spice. Leathery finsh. Very nice. — a month ago

Ray Vanderhoff

9.1

Medium golden color. Very expressive aromas of rose petals, honeysuckle, melon, orchids and Asian spices. Flavors of apricot, peaches, tropical fruit, honey and ginger. Nice touches of mandarin orange and minerals on the long and elegant finish. Pleasant viscous/oily texture. Subtle acidity but still very well balanced. So complex, concentrated and bold but also very harmonious. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

My continuing quest to taste as many 22 Burgundies as possible…

Rounding up to 94 here.

The nose is warm & inviting. It leads you slowly through & down its path. Warm compote made with; blackberries, dark cherries, plums, dark cherries, cherries, strawberries & some blueberries & raspberries. The core is dark & a touch brooding. Anise to black licorice, baking soda, beautifully, layered baking spices, moist/dry herbs, caramel, chocolate baking bar, notes of fallen tree bark, sun tea with fruit dropped in with amazing fresh & withering red, dark, blue florals framed in slightly candied & liquid violets.

The palate is beautiful and strangely wrapped in a waxy coating. The fruits have a slightly baked to stewed and yet candied topping. blackberries, dark cherries, plums, dark cherries, cherries, strawberries & some blueberries & raspberries. The core is again dark & a touch brooding. Anise to black licorice, mid berry cola, baking soda, beautifully, layered baking spices-cinnamon stick, nutmeg, clove & vanillin, moist/dry herbs-sage, bay leaf, caramel, chocolate baking bar, some butterscotch notes, fallen, dry tree bark, dark spices, sun tea with fruits dropped in, dry oak barrel shavings, amazing fresh & withering red, dark, blue florals framed in slightly candied & liquid violets, excellent acidity with a very well balanced, well structured-toned, elegant & polished finish that last minutes falling on dark spice and beautiful earth tones.

This is easy to drink now, but better things lie ahead with another 10 plus years of integration and evolution.

Beautiful 22. — a year ago

Stefan Dolhain

9.6

2006 vintage. The first vintage for Caroline Frey to be in charge. This shows beautifully now for a wine that was totally underrated by Robert Parker on release.While it may not have the depth and power of the greatest vintages of this iconic wine, this 2006 is a terrific wine in it's own right. Complex nose with spices, black fruit, tobacco and cedar. In the mouth it is beautifully balanced with bright acidity embracing layers of black fruit and spices and velvety tannin. Impressive length too. Abv. 14%. — 4 years ago

Stuart Pollack

9.8

Full-bodied Rosé tasting of cream, vanilla, and white fruit. An extraordinary and more complex Rosé than I have had generally had.
— 5 years ago

Ray Vanderhoff

9.0

Barrel (Used) aged Semillon/Sauvignon Blanc white blend. Light silver/yellow color with green highlights. Aromas of orchard fruit, white flowers, citrus and a hint of vanilla. Flavors of white peach, gooseberries, lemon/lime, green apple and pineapple fruit with hints of mint and spices. Touch of minerals on the long and crisp finish. Electric acidity and 13% ABV. Slightly creamy texture and a bit of heft from the neutral oak aging. Bold and complex. — 2 months ago

Ron Siegel

9.3

Showing well with its rich lemon, orchid fruit, mineral, saline & floral notes — 9 months ago

Ron Siegel

9.3

Nice drinking Meursault that is consistent with my prior notes — a year ago

Ian Hamel

9.2

2023/3. Wild, woodsy red fruit, flowers and their stems and a touch of spice on the nose. Translucent stony fruit in the mouth - the acidity feels a little low (due to the vintage) but instead of feeling blowsy it comes across as alkaline - like burgundy made with Contrex. — 3 years ago

Deborah M

9.3

“Many a trip continues long after movement in time and space have ceased.” John Steinbeck

Wine - it can take you places. Last night reminiscing about recent Paris travels so I pulled this beaute to enjoy with a friend. @55Seventy

Chateau La Lagune is located in the appellation of Haut-Medoc. This House was classified as a Third Growth in 1855. It was sold to the Frey family in 2000. The winemaker/owner, Caroline Frey, produced her first vintage in 2004. Her wines are described as having finesse, elegance and harmony. The 2010 is a blend of 55% Merlot, 35% Cabernet Sauvignon and 10% Petit Verdot.
— 4 years ago

Kevin Løk

9.1

This was extremely enjoyable til I spilled my glass all over @Caroline Graham like a goddam yokel! Klutz life notwithstanding, this is bright and delightful, will be getting again soon. — 5 years ago

with Caroline

Lynne Henslee

9.6

Fantastic wine-better company! — 6 years ago

Alvaro Bustillos

9.5

La paulee mex daniel eric — 4 months ago

Lee Pitofsky

9.3

A rare experience for me of Morey red, it’s perfumed, elegant and satiny. Delicious already in its youth and perfect with the Guinea Hen! — 7 months ago

Lee Pitofsky

9.6

In rare halfsie form, ‘19 Caillerets is simply electric, demonstrative, intense and voluminous with superb depth and racy acids driving all its flavors home. Stunning. — a year ago

Phoebe Li

9.2

Loving it! Elegant yet complex — a year ago

Dick Schinkel

9.5

From magnum!
— 3 years ago

Jack Krawczyk

9.3

higher on creaminess than i thought — 4 years ago

Kamall

9.2

Lovely, pure cherry fruit. Crunchy acidity makes you come back for more and more. — 5 years ago

Ivan Wolpert

9.6

Dinner Halsey - Mark and Karen - balance of acidity / lemon - green apples - loved it. — 5 years ago