Good sparkling white — 4 months ago
Still earthy and fruity ($14) with Pat’s lasagna. — 6 months ago
100% Glera. (Basically a Prosecco Pet Nat). Hazy straw gold color due to unfiltered suspended yeast cells. Very light on the nose with faint notes of apricot, white flowers and dried citrus peel. The palate is vibrant with notes of ripe apple, peach, apricot and a light touch of citrus. Slight mineral note on the medium finish. Nice creamy texture and mousse along with well integrated bubbles. Almost “cider-like.” Excellent palate cleanser. Interesting! — 2 months ago
Blend of 70% Montepulciano and 30% Sangiovese, deep Ruby with aromas of ripe red and black fruits with spice and sweet notes. On the palate very jammy blackberry and ripe cherry, has a sweetness probably from a cold soak or extended maceration, notes of cacao and espresso also on the palate. Fine chewy tannins, medium+ finish ending with robust fruit, cacao and spice. Organic! Good value! — 6 months ago
At la Quercia 2018 per Cathy on 1/29/2023 for $50. Pineapple. Musky scent. Acid only in finish. — a year ago
Enjoyed with Pat’s spaghetti ($22) but not sure that I discerned the difference between the riserva and non-riserva ($14) — 3 months ago
round, leather, black cherry, plum, earthy — 5 months ago
Matiu rive di scomigo- conegliano and valdobbiadene docg. Single vineyard (scomigo). Biologico. Brut. Pale straw coloration. On the nose, dried apricot, brioche, citrus, minerality. On the palate, apple, dried apricot, citrus, and a finish of brioche and minerals. Fine bubbles, nice crispness but soft and creamy. Purchased at winery for 16E. An immense bargain for this high quality Prosecco. — 9 months ago
Roman Ochocki
Great, fantastic nose, full of aromas: black fruit, tar, clove, leather, vanilla. — a month ago