FabianG

9.0

#wineaccess — 4 months ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 5 months ago

Ronald LaMascus

8.9

This wine almost restored my faith in Barolo but fell off at the end. Good initially but doesn’t retain the same flavor profile for the entire bottle. Still decent wine. — 6 months ago

Conrad Green

9.3

The color of weak coffee with some bottle of the bottom gunk. Va on the nose and light notes of roses and dried fruit. On the palate very pure and lifted. Obviously aged but softening with air and bright and pretty. What a surprise given it’s a centurion. — 7 months ago

with Jonathan, Paul and 1 other

Michael Meyer

9.0

9 vineyard blend. A more feminine and accessible style of Barolo. Just a touch darker in tone and austerity than the Barbaresco with some stronger eucalyptus mint notes. — 8 years ago

Molly K

9.5

Beautiful color. Nice acid and full leather could probably hold another 5 years but with a little air it is beautiful! — 9 years ago

Bruce Leboff

9.3

Drinking beautifully Well aged classic cigar and earthy nose — 5 months ago

with David

Raul Puga

9.2

Perfect wine for pizza night — 5 months ago

Devlon Moore

9.6

Mind bender — 5 months ago

Rodney Priestley

9.1

Light to medium body; yet fully of taste. — 7 months ago

Pierre Costa

9.3

Classic Barolo — 7 years ago

Michael Lim

9.3

Beautiful. Perfect drinking widow. I wouldn't wait much longer. — 9 years ago

Paul Shaked

9.6

Beautiful needs time to open- dark cherry and deep complexity — 11 years ago

Scott@Mister A’s-San Diego

8.9

1988 vintage. From a 6L bottle. Light-medium body with heavy dust, dried rose petals and caramelized/burnt sugar flavors. Lean nose and not showing well but probably needed another 5-8 hours open to fairly judge. 12.11.24. — 5 months ago

Lee Pitofsky

9.4

One of America’s best, in winemaker Maggie Harrison. Great to find this on a list with a bit of age. There’s such a beguiling combination of savory earth, mineral and rich cherry fruit flavors, with killer concentration, a plush texture and serious length. Top notch Domestic Pinot for sure. — 5 months ago

Scott@Mister A’s-San Diego

9.6

2013 vintage. Decanted and tasted immediately and after 30 mins. Reticent nose. Medium-heavy body. Massive flavors and structure. Wouldn’t open it any time soon. Phenomenal now but so so intense. If you can Potsie it for a decade plus, do so. Another reminder as to why Barolo is the wine of kings. 11.01.24. — 6 months ago

Jason Ray

8.9

Very nice medium body. Not as bold as a good cab. Finish was a little dry, but who can go wrong with a Barolo. — 7 months ago

Dario Tolone

9.3

nice crazy tradition! still young, but... -great! — 9 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago